Linguine se slaninou, rajčaty a parmezánem 
Looking for ways to avoid the tomato puree and God forbid, lest I reached for the ketchup. But this time, it goes without pain. Try it with me. Pochutnáte si.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 20minutes |
Need:
- 100g bacon
- 120g linguine pasta
- 10 cherry rajčat
- 2cloves garlic- Crushed flat side of a knife and cut down
- 1-2lžičky citronové šťávy
- handful hladkolisté petržele
- salt
- pepper
How do you:
- Boil pasta in salted water, will al dente, so 11 minutes. We'll need some water from the cooked pasta, so we will wait.
- Bacon cut into strips and fry in a dry frying pan until crisp.
- Bacon aside the, to pan put chopped garlic and after a few moments at a fourth of chopped tomatoes, pour a tablespoon or two of water, in which we cooked pasta and simmer for about 2 minuty.
- Add the fried bacon. Toss.
- Add to the mixture strained pasta and Parmesan. In conclusion salt, pepper and stir in chopped parsley.