stuffed eggs | Improvisation
Plněná vajíčka
Try also to play, with nothing to go wrong. Even though - if you use Dijon mustard, Keep Calm in quantities. Better (and certainly subtle in this case) It is a classic mustard, It is still softer, without that distinctive taste. But if you fancy Dijon, I will not defend. The chute to Toho!
Servings Prep Time
1person 10minutes
Servings Prep Time
1person 10minutes
Cook Time
6minutes
Need:
How do you:
  1. Boil hard-boiled eggs. Finely chopped bacon and fry in a pan dry.
  2. Green part of the spring onions finely chop.
  3. Přepůlíme eggs lengthwise and remove yolks.
  4. Break the yolks with a fork, add to them mustard, mayonnaise, bacon and onions. mix well. We add salt to taste and připepřit.
  5. Eggs fill the mixture and let cool. For one of just two eggs, All multiply the number of diners and everyone will be satisfied.