Greek sausage with red beans | Lunch almost on the beach,cs 
In a small and even smaller kitchen, almost under field conditions, You can also conjure up a good lunch (or if you want dinner), All in Sleep until minimalist equipment. You know it, if you were on vacation, where you rely on yourself, Local taverns and a little on the small kitchen with cooker. Instead of classical Greek sausages can deploy another, Also, you enjoy.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 20minutes |
Need:
- 260g Greek original sausages
- 1 červenou papriku
- 3cloves garlic
- 1a can red beans400g, has 240 g beans
- 1a can krájených rajčat v tomatové šťávě
- 2lžíce olivového oleje
- salt
- pepper
How do you:
- Sausage cut into slices and fry in a well 2 tablespoons olive oil. Like that 6 minutes. We put aside into a saucepan.
- On the oil and fry the chopped red pepper, and after a while, add chopped garlic, which requires a minute, A maximum of two.
- The contents of the pan, then add the roasted sausages.
- Add the strained and rinsed beans and chopped tomatoes and juice, Stir and reduce the temperature. bubbled. Salt and pepper. cook for about 8 minutes.
- Serve with bread, or with baguette.