Great peppers stuffed with orzo | vegetarian versions 
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 60minutes |
- 2 soudková rajčata
- 2 červené papriky– jasně, že ty bachraté
- 4lžičky grated parmesan cheese+ 4 spoons in the end
- 2lžíce olivového oleje
- 3cloves garlic- crushed
- salt
- pepper
- 750ml kuřecího vývaru
- 1šálek barley(tj. 180 g)
- 2lžičky sušeného oregano
- petrželkana ozdobu
- tomatona ozdobu
- Troubu předehřejeme na 200 °C.
- Rajčata nakrájíme nadrobno. Přidáme oregano, cheese, olive oil, garlic, sůl a pepř. Toss.
- Chicken broth to a boil and add the orzo. Vaříme tak asi 3 minuty. drain the orzo, broth retains.
- Orzo add to tomato mixture and mix together.
- Pour broth into baking dish. Peppers tops cut off and get rid of the membranes and seeds. Peppers, cut the bottom part, to be able to stand in the baking dish. Peppers is filled with a mixture of orzo with tomatoes. Put in a bowl with broth.
- Cover with foil and bake 45 minutes.
- Then take off the foil and sprinkle with a mixture of peppers with cheese. Bake for about 15 minutes, until cheese is golden.
- Přendáme peppers on a plate and dozdobíme chopped parsley or basil. Add the chopped tomato, that have salt and pepper.
BARLEY the pasta, which shape resembling rice.
It is suitable as a garnish, Annex or in salads. Charm is semolina. Co. It is? Semolina flour is made of durum wheat, implying also used another name for this kind of pasta, and pasta from durum wheat. Hard Wheat is the second most common type. It is grown in Europe, Australia and Canada. The production of most domestic wheat pasta is used obecná.Tvrdá wheat is a basic raw material for the production of pasta more expensive, but better. So orzo not buy in the price of node. Pasta made of semolina is sticky, nerozvařují, They are dimensionally stable. Pasta boils “al dente” (the bite) in enough salt water, cooled slightly and added some virgin olive oil. cooking “al dente” means a cooking, in which the pasta inside remains slightly undercooked.