Smažené grundle čili gavros tiganitos, jak říkají Řekové | Reminiscence dovolené s chutí
Usmažené ančovičky
Fried anchovy are simple, but very enticing dish, We just need to follow some basic rules, so everything turned out perfectly fine. Olive oil for frying must be very hot, to form a golden and crispy crust on rybičkách. And should it be so 2 cm in the pan. If TAPE, Heat olive oil for 3 – 4 minutes, then just give one fish to the pan and wait, until you hear the sizzle - and then add the remaining. You can serve them with chips or potatoes fried in olive oil, possibly just with salad. A fact is that jednoduché, today you get a bag of anchovies and a recipe; Thus importer's odfláknul, He reconciled with only indication, fish that have been caught in freshwaters in Turkey, water body: Lake Iznik in the category of gear: seine. This will probably not help much when cooking, not already? Already, It usually waiter brings a plate in Greece, where you count aso 27 until 30 fish, Serving as sufficient.
Servings Prep Time
4osoby 5minutes
Servings Prep Time
4osoby 5minutes
Cook Time
25minutes
Need:
How do you:
  1. Rinse and dry anchovies.
  2. Grundle little salt, Mix the flour with salt and pepper.
  3. Goldfish in flour gradually envelops.
  4. Heat the olive oil and fry until golden brown. It takes about 3 until 4 minuty. When grundle remove oil from finished, we put them on paper towels, so that excess oil drips. Watch to the pan just enough, so fish can swim in the oil and enough to fry on all sides. When toasting it in the oil must grind wooden spatula.
  5. Serve with lemon, which grundle drizzle.
  6. Attachments can be fries or roasted potatoes in olive oil, or served with cold vegetables salad.