Restovaná kuřecí játra s rýží 
The recipe is hidden prosecco, So a friend of champagne, sparkling wine from Italy, which I got a taste in cocktails to Greece. Using a simple, white wine I had just a little, I called for help even prosecco. So it's up to you, What wine do you add livers.
| Servings | Prep Time |
| 4osoby | 10minutes |
|
| Cook Time |
| 12minutes |
Need:
- 400g chicken liver
- 1 cibulechop finely
- 2cloves garlicfinely chop
- 3lžíce hladké mouky
- 3lžíce rostlinného oleje
- 1lžíce butter
- 100ml bílého vína
- pepper
- 2lžičky dried parsley
How do you:
- liver cleanse, Rinse and dry.
- Liver is put into a plastic bag, pepper, Sprinkle dried parsley, add flour bag and shake it a few times, the flour well wrapped liver.
- In a deep skillet heat oil and butter.
- Add the liver and chopped onion and garlic. Restujeme high minimum temperature 5 minutes. Liver should see, there are baked.
- add the wine, Toss and more 2 until 3 minutes roast.
- Podáváme s rýží.