Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go 
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
| Servings | Prep Time |
| 2-4osoby | 10minutes |
|
| Cook Time |
| 45minutes |
Need:
- 300g lean sausage
- 1 large onion
- 50g sádla
- 1 a 1/2lžíce hladké mouky
- 1lžička sladké uzené papriky
- 1lžička sweet peppers
- 1lžička hot peppers
- 500ml Upper chicken stock
- 1 větší bramboru
- 1spoon granulated garlic
- lovage
How do you:
- Prepare necessary.
- Finely chop the onion.
- Fry in lard. The milder flame, so rather than the brown zkaramelizovala. Ta 10 minutes.
- Slice sausages.
- Add the onion and fry. Asi 5 minutes.
- Add the paprika and flour. shortly fry.
- Přilijeme vývar a promícháme.
- Potatoes into small cubes and then cook them separately. Pour water from potatoes, we need it. Potatoes need to 20 minutes.
- Potatoes add to parks. A mix.
- Add water from boiled potatoes. Mix well and simmer for about 20 minutes.
- add garlic.
- add lovage.
- Toss. still simmer and 5 minutes.
- served.