Raw material: granulated garlic

Pečený losos na peperonatě|Poprvé

Peperonata je italský zeleninový guláš typicky složený z červené papriky, rajčat a česneku. Dá se použít jako omáčka na těstoviny nebo podávat jako příloha k masovým a rybím pokrmům. Takže máme příležitost vyzkoušet dva recepty v jednom. Povoláme lososa… Tento recept vznikl trochu improvizačně. Je proto v trochu úsporné formě. K peperonatě se ještě vrátíme.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Složil jsem dohromady ingredience, které byly doma. Červená a zeleninovíá zelená paprika, cibule a losos. I tak vzniklavečeře, která je chutná a docela rychlá.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
35 minutes
Složil jsem dohromady ingredience, které byly doma. Červená a zeleninovíá zelená paprika, cibule a losos. I tak vzniklavečeře, která je chutná a docela rychlá.
Pečený losos na peperonatě|Poprvé
Need:
Units:
How do you:
  1. Předehřejeme troubu na 200 ^C.
  2. Peppers cut into strips, cibuli na polovinu a pak napříč na půkolečka. Vložíme do zapékací misky a trochu pocucháme.
  3. Osolíme, pepper, přidáme česnek, sugar and vinegar. Zakapeme olivovým olejem. Dáme do trouby na 20 minutes.
  4. Lososa naporcujeme, osolíme a opepříme. Pokapeme citronovou šťývou.
  5. Porce lososa pokladme na pečenou zeleninu, pokapeme olejem a pečeme iak 25 minutes. Podáváme s bagetou nebo chlebem

Pike perch in butter | Fish like wine

Uloveno ve sladkých vodách Kazachstánu, prý. Místo odlovu je ústí řeky Volhy do Kaspického moře vlečnými sítěmi. Že Kazachtánu patří cípeček toho ústí je vidět na mapě. No nebudu komentovat komu to bylo odloveno v moři, které je slané, byť to není moře. Na talíři máme candáta obecného. Sander lucioperca.

Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Byla to vlastně náhoda, že jsem na candáta narazil. Moc jsem v tu chvíli na výběr neměl. Ale, zdá se, že to byla dobrá volba a dobrá náhoda. Nemáte sice celou rybu, ale jen filety. To už ale napovídá, že je ryba připravená a prakticky kostí zbavená.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
30 minutes
Byla to vlastně náhoda, že jsem na candáta narazil. Moc jsem v tu chvíli na výběr neměl. Ale, zdá se, že to byla dobrá volba a dobrá náhoda. Nemáte sice celou rybu, ale jen filety. To už ale napovídá, že je ryba připravená a prakticky kostí zbavená.
Pike perch in butter |Fish like wine
Need:
Units:
How do you:
  1. Filety poklademe na pečící papír a zalijeme olejem.
  2. gently sprinkle with salt. Mírně popepříme.
  3. Posypeme jemně strouhankou.
  4. Přidáme nakrájený citron.
  5. Přidáme snítky rozmarýnu.
  6. Put in the oven preheated to 200 °C.
  7. Po chvíli pečení ještě překryjeme rybu plátky másla. Pečeme tak asi 25 until 30 minutes.
  8. Podáváme s bramborem a zeleninou na másle.

Michal pub goulash | This is awesome

The innkeeper stew tastes different than it cook. How is it possible? Probably some tricks. So I found a video Chef restaurant U Kalenda Michael Arnold. Praised this stew so, I got a taste for it. And the taste was not so long road to realization. Although I argue with my boss, that this can be done in an hour, But I seknul. He did not believe me just as much, since also cooks. So I seknul an hour, but on the other hand, I know, that the roast stew unsuspecting. I have declared an hour I really believe, so just take this one back. I think, that can handle a good stew for three hours, I for two… Witness our meetings, Martina, must be a lot of fun, when the two of us we argue about cooking. Finally, we are both the results of their efforts satisfied. And enjoy. Perhaps one to try this pub goulash. will not regret. Nobody, who can prepare him! I really enjoy!

Votes: 1
Rating: 5
You:
Rate this recipe!




Tiskni

Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes

Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes

The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!


Votes: 1
Rating: 5
You:
Rate this recipe!




Tiskni

Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes

Servings Prep Time
4 osoby 10 minutes
Cook Time
120 minutes

The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!

Michal pub goulash | This is awesome

Need:



Units:

How do you:
  1. Finely chop the onion. Heat the lard and put chopped onion.
    Osmahneme cibuli

  2. Add the cumin and we restovat until golden brown to dark.
    Přidáme kmín

  3. Slice beef shin and place in baking dish.
    Kližku nakrájíme

  4. Osolíme, pepper, add garlic and stir everything.
    Okořeníme

  5. Then hands spices well incorporated into the meat.
    Zapracujeme

  6. Dáme do trouby předehřáté na 180 C and bake about 20 minutes, until the meat pulls.
    Dáme péct

  7. To add fried onion puree, In this case, the tomato Passat.
    Přidáme protlak

  8. really fry. Add the paprika. shortly fry.
    Přidáme papriku

  9. Pour dark beer and let the moment provařit. At first we just beer section, Top up later.
    Černé pivo

  10. Pour in beef broth. (We can prepare, i buy, this is neither bath nor the cube.)
    Zalijeme hovězím vývarem

  11. Roasted meat with broth pour the foundation.
    Maso zalijeme směsí

  12. Return to oven and bake so 90 minutes.
    Pečeme

  13. Upečeno

  14. Then we pour into the stew pot. If a thinner consistency, We can thicken with grated old bread. It was not necessary. Přidáme majoránku. Toss. And it is done.
    Přidáme majoránku

  15. Serve with dumplings. Dozdobíme chopped scallions.
    Pečený guláš s houskovým knedlíkem


Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go

I was thinking, it would be nice to do Frankfurt soup, that waiting for their chance after a busy Christmas party. no vyprošťovák, but caresses. Along the way he glared lady in the original butcher shop, Do not frankfurters. It almost seemed, that will give me a slap. And I buyin great meat. So I swept around with sausages. The only sausages, what she could she scandalized lady offer, apprenticeships are sausages. None of the apprentices, If you want to make jokes, as well as a children's ham - pork. Dobrá, the improvisation. Indeed, nearly every recipe for this soup's recommendations, If you do not have frankfutské, at least give fine… Already, and here are recipes diverge. What should be in the soup? Cream? Root vegetables? Caraway seeds? I'm single good cook. There was a lens! Now we are approaching the classics. The guideline would not be a recipe for soup such as our grandmothers. The grandmother has joined virgin apples and amazing křížaly mix with pears. Both trees have found their sawmill. I still remember the coffee chicory, which happened on griddle stove and put it into bread. Grandma had to cook other things, but I dont know. Snad and there frankfurtskou.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 10 minutes
Cook Time
45 minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go
Need:
Units:
How do you:
  1. Prepare necessary.
    Připravíme si
  2. Finely chop the onion.
    Nakrájíme cibuli
  3. Fry in lard. The milder flame, so rather than the brown zkaramelizovala. Ta 10 minutes.
    Osmahneme
  4. Slice sausages.
    Nakrájíme párky
  5. Add the onion and fry. Asi 5 minutes.
    Osmahneme párky
  6. Add the paprika and flour. shortly fry.
    přidáme papriku a mouku
  7. Přilijeme vývar a promícháme.
    Zalijeme vývarem
  8. Potatoes into small cubes and then cook them separately. Pour water from potatoes, we need it. Potatoes need to 20 minutes.
    Nakrájíme brambory
  9. Potatoes add to parks. A mix.
    Přidáme brambory
  10. Add water from boiled potatoes. Mix well and simmer for about 20 minutes.
    Přidáme vodu z brambor
  11. add garlic.
    česnek
  12. add lovage.
    libeček
  13. Toss. still simmer and 5 minutes.
    hotovo
  14. served.
    Podáváme