Už tu máme one. So why not add another one? This time there is less experimentation and we are closer to that form, which they will also offer you in the pub.
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Tiskni
Servings
Prep Time
4osoby
5mints
Cook Time
25minutes
Servings
Prep Time
4osoby
5mints
Cook Time
25minutes
That's why this soup is called that, that frankfurters are its main part. Well, the frankfurter sauce is simply very similar to this soup. And it's the same with the sausages: according to the chronicler Achille August Lersner, sausages were sold in Frankfurt already in 1487. From Frankfurt with the recipe, requiring lean meat, mutton casings and delicate flavoring with nutmeg, nutmeg and white pepper, got to Vienna, where the butcher Lahner imported it and started making sausages according to him. His imitators referred to their sausages as Viennese. From there, the product reached us in the Czech Republic, only no one renamed him again. But if you don't have the Frankfurt ones, try another one, not a problem.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings
Prep Time
4osoby
5mints
Cook Time
25minutes
Servings
Prep Time
4osoby
5mints
Cook Time
25minutes
That's why this soup is called that, that frankfurters are its main part. Well, the frankfurter sauce is simply very similar to this soup. And it's the same with the sausages: according to the chronicler Achille August Lersner, sausages were sold in Frankfurt already in 1487. From Frankfurt with the recipe, requiring lean meat, mutton casings and delicate flavoring with nutmeg, nutmeg and white pepper, got to Vienna, where the butcher Lahner imported it and started making sausages according to him. His imitators referred to their sausages as Viennese. From there, the product reached us in the Czech Republic, only no one renamed him again. But if you don't have the Frankfurt ones, try another one, not a problem.
Pour in the broth and mix well. Vaříme tak 10 minutes.
Přidáme na kostičky nakrájené brambory. Salt and pepper. Cook until the potatoes are soft, so good 10 minutes.
Finally, add the cream, quantity according to your taste. Mix and let it bubble for a while. We can also add dried Libeček or Provençal spices.
Podáváme s bagetou, decorated with anything green. For example, a libec, parsley or leek.
Tip:
Frankfurter soup loves broth so much, that he needs it for his full life, otherwise she will be grumpy. But he'll be perfectly content with B-grade broth, i.e. with broth of the second category. Béčkový broth is really the terminus technicus as well as the terminus gastronomicus. B-shaped broth (called broth B in restaurant standards) is working, not quite clear broth, which could not serve as a basis for a clear Sunday soup with noodles and liver dumplings. But otherwise it is perfectly sufficient as a base.
I was thinking, it would be nice to do Frankfurt soup, that waiting for their chance after a busy Christmas party. no vyprošťovák, but caresses. Along the way he glared lady in the original butcher shop, Do not frankfurters. It almost seemed, that will give me a slap. And I buyin great meat. So I swept around with sausages. The only sausages, what she could she scandalized lady offer, apprenticeships are sausages. None of the apprentices, If you want to make jokes, as well as a children's ham - pork. Dobrá, the improvisation. Indeed, nearly every recipe for this soup's recommendations, If you do not have frankfutské, at least give fine… Already, and here are recipes diverge. What should be in the soup? Cream? Root vegetables? Caraway seeds? I'm single good cook. There was a lens! Now we are approaching the classics. The guideline would not be a recipe for soup such as our grandmothers. The grandmother has joined virgin apples and amazing křížaly mix with pears. Both trees have found their sawmill. I still remember the coffee chicory, which happened on griddle stove and put it into bread. Grandma had to cook other things, but I dont know. Snad and there frankfurtskou.
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Rating: 5
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Tiskni
Servings
Prep Time
2-4osoby
10minutes
Cook Time
45minutes
Servings
Prep Time
2-4osoby
10minutes
Cook Time
45minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2-4osoby
10minutes
Cook Time
45minutes
Servings
Prep Time
2-4osoby
10minutes
Cook Time
45minutes
Boil Frankfurt soup means, that you look up the recipe and into the public domain it take. because I'm trying, I again made a small attempt. Pepper in this recipe is threefold. sweet smoked, Sweet and spicy. matters? Put there that their favorite. But one recipe I learned, potatoes, which includes soups di, I cooked separately. Then there is also added with a little broth. Try it too, it's good.
Frankfurt soup almost like the old days | Without frankfurters | Nebojte, It will go
