Meat balls | A little different coffee 
Let's fix it somehow, which the inspirer probably assumed. Zdeněk Pohlreich will help me a little with his burger. We'll put that together.
| Servings | Prep Time |
| 4osoby | 15minutes |
|
| Cook Time |
| 15minutes |
Need:
- 300g ground beef
- 400g beef on a burger
- 100g sliced cheddar
- 1/2lžičky thyme
- 3lžičky Worcester
- 1spoon soli
- 1/2lžičky černého pepřeyou have to guess that, when you have a grinder
- 4lžičky spare timespicy
- olej
How do you:
- Připravíme si všechno k ruce.
- Mix both meats.
- add the thyme, salt, worcestershire and pepper.
- Add ajvar.
- We will bend everything. It's a bit of a wilderness with your hands, ale proč ne. Then you wash your hands and it's clean again.
- Cut the sliced cheddar into cubes.
- We make balls from the meat.
- Make a hole in each ball and insert part of the chopped cheddar.
- Then we close the balls, so that there is meat around the cheese.
- Brush the balls with olive oil and let them stand for a while in the refrigerator.
- Fry in a good layer of oil.
- Remove the meatballs, put on a paper towel, to drain the oil.
- The side dish is boiled potatoes and salad.