Slow roasted chicken in a spicy dry coat | wrap it up! 
Spicy flavor and sweet-sour sauce perfectly complement. This is not a children's meal, but do not worry, the flames will not whip your mouth. disbeliever, ať tam běží… So the kitchen, That would be best. Try and taste.
| Servings | Prep Time |
| 2osoby | 10minutes + 5 hours |
|
| Cook Time |
| 125minutes |
Need:
Kuřecí maso
- 600g Upper chicken legs
Solanka
- 750ml vody
- 80ml soli
- 80ml cukru
- 80ml bílého vinného octa
Coat of spices
- 3lžíce hnědého cukru
- 1-2lžíce soliunder consideration
- 2lžíce smoked paprika
- 1spoon chilli
- 2lžičky granulated garlic
- 2lžičky ground cumin
- 1/4lžičky ground nutmeg
- 2lžičky ground pepper
- 1spoon hot peppers
tint
- 7lžiček honey
- 1spoon apple cider vinegar
How do you:
- Prepare ahead brine, solanku. mix water, salt, sugar and vinegar. Pour brine chicken.
- We put the best into a sealable plastic box and let cool. All it would take about an hour, ale klidně solanku nechte pracovat i 4-5 hodin.
- Prepare the spice mixture to coat. Smícháme všechny ingredience.
- Prepare a square albobalu, large, to meat packaged without problems. Okapi meat, pat dry and sprinkle with seasoning mixture on one side, turn and sprinkle again from the other side.
- Wrap the meat in aluminum foil. We put on a baking sheet so, to meatier part was underneath, Bake in the oven 1 hodinu při teplotě 160 °C. Packed turn and bake for about 45 minutes. Aluminum foil, then carefully slit, juice, that ditching pour the chicken and put back into the oven already uncovered, to form a crust. Just 10 until 15 minutes. V této fázi můžeme teplotu zvýšit na 190 °C.
- Mix juice with honey and vinegar. simmer briefly,, stačí 1 minutes.
- Přendáme chicken on a plate and drizzle with honey dressing. Podáváme s bagetou.
Recipe Notes
Poznámka: If you are a little upsets, the recipe is sugar and salt per milliliter, I helped a cup and weight resting time.