Shandong chicken wings | Chinese cuisine in the Australian-Czech administration 
So what I started talking again, so I briefly. Let's go to my favorite chicken wings. We must also prepare the marinade, but this time her wings wait, because we'll need until the end.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 40minutes |
Need:
- 400g kuřecích křídeltj. 6-7 wings
- 50 ml soy sauce
- 1/2lžíce apple cider vinegar
- 1/2lžíce cukru
- 1spoon ginger
- 60g hladké mouky
- 3 small pickled red chili peppers
- 2lžičky soli
- 1/2lžičky ground white pepper
- vegetable oil
How do you:
- Mix soy sauce, ocet, cukr, chopped chillies and ginger. Place in a sealable skelnice and Shake, to dissolve the sugar. Then we put in the refrigerator 2 chill hours.
- Mix the flour with salt and pepper. In the mixture, wrap the chicken wings. Excess flour Shrug.
- In a saucepan, heat oil deeper, in very thick layers of oil heated to 180 ° C Fry wing portions, It should be completely submerged. fry until golden brown, about 10 minutes.
- Wings put them in kitchen paper towel, the oil okapal. When we all finished, přendáme them in a bowl and pour a mixture of soy sauce. Toss.
- Serve with dip and bread rolls or baguette.