Špekáčky se zelím na pivu | Rychlá jízda k večeři 
Simple meal in one pan, you have done in twenty minutes. Thank the, to cut a long story short, Dinner may be on the table in half an hour. No, nekupte to.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 23minutes |
Need:
- 2 sausageswhich is about 200 g
- 1spoon rostlinného olejenic aromatického, rather rape
- 1větší potato
- 2lžičky wholegrain mustard
- 250g sauerkraut
- 150ml beerany brand
- hladkolistou petržel
How do you:
- Připravte si vše, co potřebujete.
- Slice sausages into slices and potato cubes.
- Heat the oil over medium heat and fry the sausages on both sides. Medium temperature dial, we do not want to have something to do, that reminds charcoal. Sufficient should probably 3 minuty. We take our well-browned sausages from the pan and set aside.
- Do pánve, where they were moments ago sausages, put the potatoes and fry them until golden brown.
- Pour beer into fried potatoes.
- We will add the cabbage and toss everything.
- Do not forget to also add whole grain mustard. Depends on you, if only one teaspoon or two. Mix well and cook over medium heat for about 2 minuty.
- We cover the pan and simmer for about another 3 minuty.
- Return to pan sausage, Stir and cook for about 10 minutes.
- In the finals, sprinkle with chopped parsley, Stir and leave for a while to come off the stove.
Recipe Notes
If you do not have or do not want sausage, You can replace them with any sausage or salami draft.