Michal pub goulash | This is awesome
Pečený guláš
The day was successful. I came across a nice beef shin, bought ready-made beef broth. What prevents us from start baked stew?!
Servings Prep Time
4osoby 10minutes
Servings Prep Time
4osoby 10minutes
Cook Time
120minutes
Need:
How do you:
  1. Finely chop the onion. Heat the lard and put chopped onion.
  2. Add the cumin and we restovat until golden brown to dark.
  3. Slice beef shin and place in baking dish.
  4. Osolíme, pepper, add garlic and stir everything.
  5. Then hands spices well incorporated into the meat.
  6. Dáme do trouby předehřáté na 180 °C a pečeme přibližně 20 minutes, until the meat pulls.
  7. To add fried onion puree, In this case, the tomato Passat.
  8. really fry. Add the paprika. shortly fry.
  9. Pour dark beer and let the moment provařit. At first we just beer section, Top up later.
  10. Pour in beef broth. (We can prepare, i buy, this is neither bath nor the cube.)
  11. Roasted meat with broth pour the foundation.
  12. Return to oven and bake so 90 minutes.
  14. Then we pour into the stew pot. If a thinner consistency, We can thicken with grated old bread. It was not necessary. Přidáme majoránku. Toss. And it is done.
  15. Serve with dumplings. Dozdobíme chopped scallions.