Garfish with cherry tomatoes and potatoes 
Garfish Cape appeared as a tip Chef Potrefená Geese Angel, Even with potato puree, which was the original intent. Jenže, you know it. Before I returned from the store, Puree it was passe, We will prepare baked potatoes. And in the end everything together nicely.
| Servings | Prep Time |
| 2osoby | 8minutes |
|
| Cook Time |
| 50minutes |
Need:
- 300g fillet of sea pike
- 4 potatoesdivided into quarters
- 2lžíce olivového oleje
- 3lžičky fresh thyme
- 10 cherry rajčat
- black olives
- 2lžičky flotsam
- 4cloves garlicprolisovaného
- 1/4šálku bílého vinného octa
- salt
- pepper
How do you:
- Preheat oven to 200 ° C. To be ready, let's get into the first round.
- Sliced potatoes, pour a spoon of olive oil, add about 1/4 teaspoon salt, teaspoon thyme and pepper. a good mix.
- On a plate lined with baking paper and spray some oil Spread over potatoes. Put it in the oven and bake until golden brown, about 30 until 35 minutes.
- Mix cherry tomatoes and olives, kapary, garlic and a teaspoon of olive oil. Přidáme 2 tablespoons wine vinegar and a teaspoon of fresh thyme. A changing of the guard takes place. Fried potatoes and set aside on a plate Spread over mixture rajčátkovou. We can still sprinkle with oil, if you spray, it is fajnovější. Leave in the oven for about restovat 10 minutes.
- mix about 3 teaspoons olive oil, teaspoon fresh thyme, 2 tablespoons white wine vinegar, 1/4 teaspoon salt and pepper. Spread this mixture pike fillets.
- Place the fillet brushed with tomatoes on a baking sheet and bake more 5 minutes, then add the fish and fried potatoes and bake more 5 minutes. Ve finálových minutách už zmírníme teplotu trouby na 180 °C.
Recipe Notes
The symbol on the packaging recommends cooking fish fillets in the oven for about 5 until 7 minutes. That's enough.