roll tádádá | Meat roll with cheese, mortadella and spinach 
Rolls are nothing wild, So if you buy quality leaf tester, which does not break. You can do it yourself, but I consider it a higher girls' and why bother with, it is normally on offer deals. You can use it to roll the dice or buy already prepared for even baking paper. I have experience, it is also good to have this rolled dough at least an hour at room temperature, Otherwise you will get when scrolling break and just barely keep together roulade. If you would like more compact and therefore when scrolling push, You also have bad luck. Tak tomu těstu dejte trochu času…
| Servings | Prep Time |
| 4osoby | 15minutes |
|
| Cook Time |
| 30minutes |
Need:
- 300g hovězího mletého masa
- 3 egg(1 Leave the anointing)
- 130g baby spinach
- 30g butter
- 150g mortadely
- 130g chedaru
- 2-3lžíce corn bread crumbs
- 1balení listového těsta
- salt
- pepper
How do you:
- Mix meat with eggs (2), one need for brushing), pepper and salt. Vytvoříme kompaktní hmotu.
- add the breadcrumbs, the discretion, It depends on the density of the meat mixture.
- Prohněteme.
- Baby spinach put into the pan with melted butter.
- shortly fry. So 2 minuty.
- Prepare other necessary.
- Unpack the dough and arrange them on the meat mixture.
- Spread mortadella meat.
- Top with sliced Cheddar.
- Add the fried spinach.
- Beaten egg rub the edge of the dough, make us better kept wrapped roll.
- Roll wrap, and then the whole brush with beaten egg. Bake in oven preheated to 180 ° C and leave the oven so 25 until 30 minutes. According to, how to roll baked golden brown.
- Finished.
- Ochutnejte.
- Serve with coleslaw need.
Recipe Notes
Mortadella bologna je. So do not spelling depression. It's kind of fine soft pork sausage, containing dice bacon and spices. Mortadella from Italy, where the Bolognese mortadella since 1998 PGI in the European Union.