Zapečené těstoviny | Brnkačka se vzpomínkou
Zaapečené těstoviny
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
Servings Prep Time
2osoby 10minutes
Servings Prep Time
2osoby 10minutes
Cook Time
40minutes
Need:
How do you:
  1. In salted water cook pasta, tak asi 10 minutes, Drain them and put aside.
  2. Ham cut into strips, onion into slices and fry in a little lard.
  3. Salt and pepper.
  4. Grease a baking dish with a little butter.
  5. TREASURES first layer of pasta and put the ham with onion.
  6. We gently promíchnout, so that the layer slightly mixing.
  7. Add the top layer of pasta and put in the oven to let slightly toasted (the oven preheated to 170 ° C), bake 10 minutes.
  8. Prepare eggs and cream.
  9. Mix the egg with cream.
  10. Rozšleháme.
  11. Pour over the pasta and return to the oven for 15 minutes.
  12. After baking again pour the pasta cream and other egg.
  13. Treasure strips of hard cheese, must Emmental. Return to oven and bake another 10 minutes.