Zapečené těstoviny se žampiony a šunkou | Klasika, where there is no problem,cs 
Základem jsou těstovin, the word comes ham and mushrooms. Others you can imagine, and also modify this recipe by themselves. Spices is yours.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 35minutes |
Need:
- 120g pasta
- 150g ham
- 1 cibuli
- 100g žampionů
- 1spoon granulated garlic
- 1spoon soli
- 1/4lžičky pepře
- 30g butter
- 1spoon hrubozrnné hořčice
- 210g 12% cream
- 50g grated cheese
How do you:
- Ham cut into small pieces.
- Chop the onion.
- Přepůlíme mushrooms and cut into slices.
- Melt butter and saute onion. add the ham. And mushrooms.
- Cover and simmer 5 minutes.
- add garlic, osolíme a opepříme.
- Simmer for a while. And we put aside.
- Boil pasta in salted water.
- Into buttered baking dish put a layer of pasta.
- Cover mixture with mushrooms.
- The last layer consists of pasta. layers toss.
- Stir in the cream grated cheese, along with a teaspoon of mustard.
- Cream mixture, pour the pasta with mushrooms and ham.
- Place in a preheated oven at 190 ° C and bake 25 until 35 minutes, to the upper layer to gold. at last 5 minutes to raise the temperature 220 °C, the upper layer more zezlátla. Ale řiďte se zkušeností s vlastní troubou.
- Podáváme s jednoduchým okurkovým salátem.