Chicken sauté with mushrooms | Variations on chicken breasts 
So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 50minutes |
Need:
- 1 kuřecí prsní řízek
- 100g baconBetter than sliced block
- 2lžíce olejepoužívám řepkový
- 1spoon butterplus a bit to prepare a roux
- flourmeat and then to prepare roux
- salt
- pepper
- 100 g žampionů
- 100ml kuřecího vývaru
- 1/2crucible whipping cream
- Pažitka
How do you:
- Dice the bacon and fry. So 4 until 5 minutes. Then we put aside the bacon.
- Chicken fillet cut into cubes, pepper, Season with salt and sprinkle with flour. Do pánve, in which we restovali bacon, add a tablespoon of oil and a knob of butter. On fat fry the chicken on all sides, about 10 minutes.
- The opečenému meat back bacon and toss. Add the sliced mushrooms and stir again, let the moment restovat.
- We pour a little white wine and simmer.
- Add the chicken broth, přivedeme k varu.
- Reduce heat and allow to bubble through, then cover and simmer for about 25 minutes.
- For a bit of butter and two teaspoons of flour, we prepare a roux. Zapravíme it into juice and simmer for a while. At the end we add a little whipping cream and chopped chives.
- Podáváme s rýží.