Meat roulade in puff pastry | Easy and fast | Will you outdoors and in
Masová roláda se sýrem
Náplň se podobá té klobásové rolce, but it is different. They are the champions and is still built differently. You also can do a little hands šmatlavýma. Enjoy your meal.
Servings Prep Time
4osoby 15-20minutes
Servings Prep Time
4osoby 15-20minutes
Cook Time
30minutes
Need:
How do you:
  1. Sliced ​​mushrooms and onions finely.
  2. Chop the scallions. White part and leaves.
  3. The melted butter restujeme ahead onions, aby změkla. Give her that 10 minutes at a moderate temperature,. Onion has browned, nerozpalte plate so as rocket engine.
  4. Add mushrooms and maybe restujeme 5 until 8 minutes.
  5. Well when searing mix.
  6. Add the granulated garlic. You can of course use the classic garlic, chop the cloves to taste. After completion of the park and let cool.
  7. Meanwhile, mix the minced meat and bread crumbs.
  8. Přidáme vejce, osolíme a opepříme.
  9. Add the mixtures of vegetables.
  10. Přidáme strouhaný sýr.
  11. Prohněteme, nejlépe rukama. Vytvoříme kompaktní hmotu.
  12. Divide pastry in half and each slices of bacon.
  13. Lay slices of bacon meat mixture. The dough then wrap in roll. Joint dough and squeeze the ends of the rollers also, give us material spilling.
  14. whisk the egg.
  15. Roll brush with beaten egg. Put in the oven preheated to 180 to 200 ° C and bake 20 minutes.
  16. Remove from oven and again brush with remaining beaten egg.
  17. Vrátíme zpět do trouby a necháme ještě asi 10 minut péct.
  18. Finished.
  19. Roulade slice.
  20. Serve with ketchup and pickle, můžete si přidat oblíbený dip podle chuti.
  21. Enjoy your meal.
Recipe Notes

This roulade you can prepare a dinner, But as well as a snack (polooběd to work) or as food for a picnic.