Leek soup with potatoes and bacon,cs
Podáváme se slaninou a dalamánkem
This soup is creamy, depends on you, whether you will leave a more or dilutes. But it would be a shame. Let her creamy. And when it zamrazíte, you have soup for a few minutes again.
Servings Prep Time
2-4osoby 10minutes
Servings Prep Time
2-4osoby 10minutes
Cook Time
35minutes
Need:
How do you:
  1. Slices of bacon lengthwise přepůlíme and the melted butter pieces fry. Part opečné bacon, set aside.
  2. Chop the onion, potatoes into small cubes (Rinse them well), leek cut into slivers.
  3. Osmahneme cibuli v pánvi se slaninou, to zesklovatěla.
  4. Add the leeks and potatoes. Toss. Cover and simmer for a moderate temperature, tak asi 5 minutes. Občas promícháme, that nothing nepřichytlo on the bottom of the pan.
  5. Přilijeme vývar a přivedeme k varu.
  6. Cover and simmer 20 minutes, to soften vegetables.
  7. Leave to cool slightly, then blend in a mixer rod mixer until smooth. Heat.
  9. pour cream.
  10. Season with salt and pepper.
  11. Serve with bacon and bread rolls.