Restované kuře se zeleninou | Asijská kuchyně jen tak z hlavy 
This meal can calmly say “China”, because once you mix the meat with vegetables and soy sauce deploy, It is like saying almost anything.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 20minutes |
Need:
- 400g chicken thigh fillet
- 1/3šálku soy sauce
- 2lžíce ústřicové omáčky
- salt
- pepper
- 3cloves garlic
- 1/2 žluté papriky
- 1/2 červené papriky
- 1 red onion
- 1 scallions
- 2handful green beans
- 3lžíce olivového oleje
- 1bulv the pak choi
- 2lžíce vody
- rýže
How do you:
- Prepare meat, which cut into strips. Salt and pepper. Mix soy sauce, oyster and this mixture we load meat. Let stand at room temperature 15 minutes. Peppers cut into strips, pak choi rid of the lower portion of the stalk and cut across into pieces, finely chop garlic. Red onion překrojíme half lengthwise and crosswise cut wedges. Boil rice.
- Heat 2 tablespoons oil in wok and fry marinated pieces of meat. (A marinade set aside.) Like that 5 until 6 minutes. Remove the meat from the pan and set aside.
- Add a tablespoon of oil and fry the chopped garlic. Just 1 minutes.
- Add chopped vegetables: cibuli, papriky, pak choi and solve 3 minuty. Then add the green beans (They can be frozen), pour in 3 tablespoons marinade and 2 tablespoons water. Add to about 2cm pieces chopped scallions. Simmer yet 5 until 6 minutes, to soften vegetables.
- Vegetables into the pan to come back meat, Stir and cook another so 4 minuty.
- Podáváme s rýží.
Recipe Notes
About pak choi, this vegetable, which smells a bit like turnip, but it is already měkkoučká tady the speech.