Uzená plec se špenátem | Surprise: poněkud jiný špenát 
prepare spinach, It is quite a simple thing. In season, definitely we go for fresh, but if it is not up for grabs, We get by even with frozen. Sometimes they chopped, sometimes leaf. I choose according to the needs and tastes, This time I chose leaf. And we'll go to his preparation differently than is written on the packaging. And it will be with potato dumplings, truth, This time I Did not shape a bit, but still has a chance to apply.
| Servings | Prep Time |
| 2osoby | 30minutes |
|
| Cook Time |
| 16minutes |
Need:
- 350g smoked pork shoulder
- 350g spinach
- 2 jarní cibulkyactually only the white part
- 2lžičky olivového oleje
- broth of smoked meat
- 100ml suchého bílého vína
- 3lžičky granulated garlic
- 3lžičky citronové šťávy
- salt
- Bay leaf
- 4kuličky černého pepře
- 3kuličky allspice
How do you:
- Smoked meat you předvaříme in water with added bay leaf, pepper and pimento. Just 30 minutes. Drain broth and put aside.
- Store meat slices on a layer of spring onions sliced and gently pour the broth. (Of the remaining broth still we can prepare kohlrabi soup.)
- In the middle of the oven grill on each side about 6 until 8 minutes (by pipes).
- In a frying pan heat the olive oil, Pour the wine and add the spinach. If you use frozen, leave covered for about 6 until 8 minutes on low heat.
- Add the granulated garlic and lemon juice, little přisolíme. Mix well and still covered over low heat for leave to 2 minuty.
- Serve with potato dumplings.
Recipe Notes
If you want a little “prohnat pipes”, Try wild kohlrabi soup. Why wild? she asked me one cookbook. Because it is quite hot peppers and chilli. But do not make the full version for firefighters, hotness can regulate it, it will be less hot peppers and pimentos add. For children and vegetarians this soup is not too much, but inrecipe They are also variants.