Homemade chicken soup with pasta | Clearly, že bude pikantní
Domácí kuřecí polévka s mrkvé a pórkem
Voda, cibule, celery, parsley, carrots and chicken skeleton, complete with wings is a good base for soup. A spice - bay leaves and allspice. That's all, What we need. It is a soup for four, But the two will be the second day. Does not matter! Only you can choose, whether you use it or not paprika. Me the spicy taste much amused.
Servings Prep Time
4osoby 10minutes
Servings Prep Time
4osoby 10minutes
Cook Time
100minutes
Need:
How do you:
  1. Vše, What we need to prepare.
  2. Chicken wings skeleton and rinse, in a pan. Pour in enough water, to chicken underwater. Add one chopped carrot, parsley and celery, All chunks, and whole onions in their skins. Add the allspice and bay leaves and bring to a boil.
  3. You can even add two pinches Provencal seasoning. Soup to sniff, needed part will go to waste collecting foam, part during lautering then remains on the sieve.
  4. turn down the temperature, the water bubbled and cook 90 minutes. During cooking up a large spoon foam, that is formed on the surface.
  5. Remove the skeleton wings, Strain the soup and steamed vegetables throw.
  6. Slice carrots into slices, as well as leeks. White onions, cut into half-moons.
  7. Fry vegetables and a tablespoon of butter over medium heat, vitrified to onions and carrots and leeks soften.
  8. Ober meat from the skeleton and wings, larger pieces can be cut.
  9. The fried vegetables, add the meat and pour the broth přecezeným, osolíme a opepříme. Add the sliced ​​green paprika (But there can be omitted). cook and 5 minutes.
  10. In salted water cook pasta according to directions.
  11. Add the cooked pasta to the soup. Moment more heat through and serve.
Recipe Notes

Chicken broth can be prepared ahead and then keep the fridge. Maybe you can prepare thus.