Stewed chicken in Italian | Malay-Californian inspiration to Czech Republic | And there are even beans,cs 
Italian chicken that's probably for the use of color. The red of the Italian flag represent tomatoes, basil and green beans (I thought they add up to the last minute) and white with a little imagination chicken. Do white meat ranks especially meat, poultry (namely chicken and turkey). So we are right here.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 35minutes |
Need:
- 300g Chicken upper thighs
- 1a can krájených rajčatif you choose those with basil, je to OK; weight 400 g, content 240 g
- 2lžíce olivového oleje
- 1 cibuli
- 3cloves garlic
- 5tickets čerstvé bazalky
- 1spoon cukru
- salt
- pepper
- 1handful green beans- frozen
- 100ml kuřecího vývaru
How do you:
- Chicken thighs with salt and pepper.
- Heat a tablespoon of oil in a frying pan and fry the chicken thighs. First, skin side.
- The meat and set aside with the Butcher. add oil, where Sauté finely chopped onion. When the onions zesklovatí, Add the crushed garlic and give him a minute, aby se orestoval.
- Add the chopped tomatoes and sugar. Stir and cook for a minute.
- Return to pan the meat and gravy. Add the chopped basil and green beans, frozen. ZJeště add the chicken broth. acres and simmer on low heat for about 25 minutes.
- Podáváme s rýží.