Chicken liver cream | With bread or rice, stačí si vybrat 
It's a quick meal, so, If you don't have time or want to give it something other than stove stove, go ahead. Already, I still came across a recipe, where do you bake with cognac or whiskey. No, can be.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 30minutes |
Need:
- 350g chicken liver
- 1 cibuli
- 3cloves garlic
- 150ml kuřecího vývaru
- 200g whipping cream
- pepper
- salt
- majoránku
- 2lžičky hladké mouky
- 70ml vody
- olive oilor rapeseed
How do you:
- Cut the onion finely and fry on hot oil. I choose slower caramelization, a few extra minutes, Medium temperature and onion is like wine.
- Nasekáme česnek (You can also squeeze, If you like) and add to the roasted onion. Put the garlic about half a minute, no more.
- Add the cleaned liver. We cut larger pieces. Resto about 10 minutes or until they show signs of roasting.
- Osolíme, opepříme a přidáme majoránku. Toss.
- Pour a little chicken broth.
- Cover and simmer 10 minutes. In the meantime we prepare rice (If in the choice of attachment).
- Smícháme mouku s vodou.
- Pour the liver and mix.
- Add the flour mixed with water. Promícháme a provaříme. Give the flour so 3 minuty.
- served. In the finals we can decorate the chopped nathe spring onions or something else green. Aby si pochutnalo i oko.