Opravdu dobrý guláš | Tohle je fakt bomba! 
Clearly, this is a really great stew. And so little. Uvidíte.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 100minutes |
Need:
- 650g beef– krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3cloves garlic- Finely chop
- 1 sweet red pepper
- 50g sádla
- 100g krájených rajčat- already, those canned
- 2lžičky sweet peppers
- 2lžičky majoránky
- 2lžičky kmínu
- salt
- pepper
- 2lžičky hladké mouky
- 750ml beef broth
- vodu
How do you:
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Recipe Notes
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.