Tak jsem neměl na vaření najednou čas. Pozdě z práce, co tedy podniknout. Clearly, rychlovku. Takže maximum 20 minutes, no s rezervou 30, ale víc ne. And it worked!
Kuře natošup | Fast action for Rapid Arrows,cs
| Need: |
- 230 g chicken thigh fillet
- 1 šalotku
- 1 sweet red pepper
- salt
- pepper
- 1 spoon Dark soy sauce
- 1 spoon cornstarch
- 3 lžíce vody
- 150 ml kuřecího vývaru
- 90 g mung bean sprouts (small tin)
- 2 lžíce mléka
- 1 spoon olivového oleje
- 1 handful whole green beans - This time, frozen
Units:
How do you:
- Cut chicken into cubes or pieces corresponding. Salt and pepper. Fry in oil, so pieces of meat seized more golden color. Then add the chopped shallot. Lightly fry the onion.
- Add the chopped bell peppers into strips and beans. Toss.
- After a while we will also add mung bean sprouts. Cover and about as 5 minutes simmer.
- Add a tablespoon dark soy sauce and chicken broth. mix well.
- Cover and simmer again so 3 minuty. Meanwhile, stir the cornstarch in water and stir into the mixture. cook and 2 until 3 minuty. Add more milk, Stir again and cook for a minute.
- Podáváme s rýží – směs přes rýži přelijeme.
Opravdu dobrý guláš | Tohle je fakt bomba!
I know, guláš není nic, co by nikdo neuměl. Receptů jsou mraky, každý dobrý. So what? Opakovat? Jo a ne.
Opravdu dobrý guláš | Tohle je fakt bomba!
| Need: |
- 650 g beef – krk, kližka, karabáček,sl, All of the bull
- 2 cibule
- 3 cloves garlic - Finely chop
- 1 sweet red pepper
- 50 g sádla
- 100 g krájených rajčat - already, those canned
- 2 lžičky sweet peppers
- 2 lžičky majoránky
- 2 lžičky kmínu
- salt
- pepper
- 2 lžičky hladké mouky
- 750 ml beef broth
- vodu
Units:
How do you:
- The melted lard and fry the diced meat. The surface of the meat should pull, at least, if some bits allow them to brown more, only good.
- Add finely chopped onion and finely diced red pepper, restujeme, to onion vitrified. It's a good mixture of meat and onion mix, aby cibule změkla. Like that 6 until 8 minutes.
- Přidáme nasekaný česnek, Stir and add the chopped tomatoes and juice. Pour a little broth (or water), Cover and let braise 15 minutes.
- Add the paprika, cumin and part of the broth. simmer for another 15 minutes.
- Osolíme, pepper, pour broth as needed (helpful in this, what we want to have the consistency of stew). Simmer on low heat yet 60 minutes.
- In conclusion Mix flour with water and pour the sauce. Stir and simmer for a while. Covered still leave to come off the stove.
- Serve with dumplings, bread, bread rolls, pasta or baguette.
Tip:
And if you want to taste some extrabuřty, zkuste Americký guláš or straight špekáčkový and even its variantu. Also taste great! tested, Of course.