Svižná kuřecí játra s kapary
Svižná játra
And it should be a quick meal, You do not even need much hurry. So good taste.
Servings Prep Time
2osoby 15minutes
Servings Prep Time
2osoby 15minutes
Cook Time
20minutes
Need:
How do you:
  1. Liver cleanse the tendons, opereme and dry. Mix a tablespoon of flour with a large pinch of cayenne pepper and liver in this mixture, wrap. Salt and pepper.
  2. Coarsely chop the parsley, chop the onion and capers drain.
  3. On the hot oil and fry the liver, asi tak 5 minutes, that the fried. aside the.
  4. boil (dusit) rýži. In boiling water, add rice ratio 1 and 1 part of rice and a half parts of water and boil 5 minutes, then add salt, add peanut butter, Cover and simmer very low heat, so the rice has absorbed all the water, tak asi 8 until 10 minutes.
  5. Do we put the pan mixture of onions, capers and parsley and sauté. I guess 4 minuty.
  6. Add the broth and when everything comes to a boil, add in 2 tablespoons of water have been mixed cornstarch and sprinkle it with sherry vinegar. All simmer for about 5 minutes. If the sauce is too thick, add a little broth or water, and then while still simmer.
  9. Return to pan the liver, Cover and heat.
  10. Podáváme s dušenou rýží.