Měl to být recept na játra na toastu, ale proměníme ho na játra s dušenou rýží. Každý už asi nějak játra připravoval, často jako přírodní, což je označení, které nějak nechápu, ale budiž. Berme to tak, že by tentokrát mohly přírodní složku zastupovat zejména kapary.
Votes: 1
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
And it should be a quick meal, You do not even need much hurry. So good taste.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
20minutes
And it should be a quick meal, You do not even need much hurry. So good taste.
Liver cleanse the tendons, opereme and dry. Mix a tablespoon of flour with a large pinch of cayenne pepper and liver in this mixture, wrap. Salt and pepper.
Coarsely chop the parsley, chop the onion and capers drain.
On the hot oil and fry the liver, asi tak 5 minutes, that the fried. aside the.
boil (dusit) rýži. In boiling water, add rice ratio 1 and 1 part of rice and a half parts of water and boil 5 minutes, then add salt, add peanut butter, Cover and simmer very low heat, so the rice has absorbed all the water, tak asi 8 until 10 minutes.
Do we put the pan mixture of onions, capers and parsley and sauté. I guess 4 minuty.
Add the broth and when everything comes to a boil, add in 2 tablespoons of water have been mixed cornstarch and sprinkle it with sherry vinegar. All simmer for about 5 minutes. If the sauce is too thick, add a little broth or water, and then while still simmer.
For so long I wondered, What will I do with chicken breast schnitzel, until I remembered the Greek holiday and it all went almost alone. You'll never be gone one steak? No, probably not, But when cooking for two is almost law. If you butcher buy only the necessary amount, is everything OK. Ale, when I buy cuttings in the Market, at time, where butchers have already closed, then usually I get a pack of three cuttings. And then one left.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.
Skorořecký chicken salad with tomatoes | reminiscence holiday
Troubu si předehřejeme na 200 °C. Chicken cutlet with salt, pepper and pour a tablespoon of oil. Necháme 10 minut odpočívat.
Heat a grill pan and sear the breasts, tak asi 2 minuty z každé strany, to appear on meat trench grill pan.
Přendáme fillet on a baking sheet and bake for about 10 until 15 minutes. Then take from the oven and let cool.
Prepare other ingredients.
Chop the red onion. It lengthwise in half and then cut across wedges. Onion add water and let it soak so 5 minutes. Then drain and dry with kitchen roll.
Tomatoes, cut into wedges (so in half lengthwise and then is cut across) přepůlíme and olives.
The cooled chicken Tear or cut into pieces, add onions, tomatoes and olives.
Osolíme, pepper, add lemon juice, ocet, tablespoon of oil, shredded or chopped mint leaves and grated cheese. Vše dobře promícháme.
Tear lettuce or piled on the plate and create a nest, to which we add the chicken salad.
