Dumal jsem nad tím, What else can I cook quickly and easily. Leave work at the moment, when it is normally going to dinner in the kitchen is stressful. Ale vybudí to buňky šedé kůry mozkové. It began to grind and dinner, byť přece jen trošku pozdní se vydařila. Thanks to the shortened time.
| Need: |
- 400 g chicken liver
- 1 red onion
- 4 cloves garlic
- 1 zelenou papriku
- 1 spoon ground ginger
- salt
- pepper
- chilli vločky
- 100 ml bílého vína
- 1 spoon japonského rýžového octa
- 5 g cukru
- 1 spoon ústřicové omáčky
- rýži this time in the bag
- 2 cloves
- 1 Bay leaf
- Očistíme játra, překrájíme na menší kousky, lightly salt and pepper. Nakrájíme červenou cibuli na půlměsíčky, green peppers lengthwise in half and cut across into thin strips.
- Boil the rice in slightly salted water with added cloves and bay leaf. (I cook rice in the bag, so the rice will spice, ale dá jí chuť.)
- In a wok heat oil and fry the chopped garlic ...
- ...přidáme zázvor, chopped peppers and red onion. Resto about 3 minutes and add the liver. Ochutíme mletými vločkami chilli. Restujeme asi asi 8 minutes (podle síly vařiče), tak aby játra byla opečená.
- Přidáme červené fazole. Toss. Zmírníme teplotu.
- Smícháme lžičku cukru, lžíci ústřicové omáčky, tablespoon rice vinegar and 100 ml of white wine.
- Pour mixture liver with beans. Reduce heat and simmer.
- Můžete ještě mírně dosolit, pepper and even add a bit of ground chilli flakes, podle chuti. Vaříme, aby se omáčka mírně redukovala, tak 5 minutes.
- Podáváme s rýží, posypané nasekanou jarní cibulkou.
Svižná kuřecí játra s kapary
Měl to být recept na játra na toastu, ale proměníme ho na játra s dušenou rýží. Každý už asi nějak játra připravoval, často jako přírodní, což je označení, které nějak nechápu, ale budiž. Berme to tak, že by tentokrát mohly přírodní složku zastupovat zejména kapary.
| Need: |
- 340 g chicken liver
- 1 cibuli
- 3 lžičky flotsam
- 2 lžičky sherry octa
- 2 lžíce oleje
- 350-400 ml kuřecího vývaru
- 1 spoon cornstarch
- 2 lžíce vody
- 2 lžíce hladké mouky
- handful hladkolisté petržele
- 1 větší špetku cayenne pepper
- salt
- pepper
- rýži
- butter
- Liver cleanse the tendons, opereme and dry. Mix a tablespoon of flour with a large pinch of cayenne pepper and liver in this mixture, wrap. Salt and pepper.
- Coarsely chop the parsley, chop the onion and capers drain.
- On the hot oil and fry the liver, asi tak 5 minutes, that the fried. aside the.
- boil (dusit) rýži. In boiling water, add rice ratio 1 part and rice 1 and a half part water and cook 5 minutes, then add salt, add peanut butter, Cover and simmer very low heat, so the rice has absorbed all the water, tak asi 8 until 10 minutes.
- Do we put the pan mixture of onions, capers and parsley and sauté. I guess 4 minuty.
- Add the broth and when everything comes to a boil, add in 2 tablespoons of water have been mixed cornstarch and sprinkle it with sherry vinegar. All simmer for about 5 minutes. If the sauce is too thick, add a little broth or water, and then while still simmer.
- Return to pan the liver, Cover and heat.
- Podáváme s dušenou rýží.
Stuffed peppers with tomato sauce | A classic with innovation | Potato instead of rice
Maybe it will look, I dig into the open door, Yet everyone knows this. Bah! Even I remember well the school version, which gave food for long stigma almost unpalatability. But I will not weep and tear her hair, jangle memorial old scars, it is time to rehab.
| Servings | Prep Time |
| 4 osoby | 20 minutes |
| Cook Time |
| 45 minutes |
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| Need: |
- 1 spoon butter
- 1/2 cibule nakrájené nadrobno
- 15 g cukru
- 1 Bay leaf
- 3-4 kuličky allspice
- 1 plechovku krájených rajčat
- 100 ml cream
- 250 ml zeleninového vývaru
- 1 spoon citronové šťávy
- salt
- pepper
- Mix the minced meat with egg, finely chopped onion and chopped garlic. add pepper, marjoram and salt to taste. Grate the potato mixture into. Prepare a compact mass.
- Peppers tops cut off the stem and put them aside, testicles and seeds from inside the peppers, remove. Then fill with meat mixture pepper, odkrojenými conclude that the tops of peppers - like lid.
- Troubu předehřejeme na 180 °C. Delete pan with butter, Put the peppers in it and they still put slices of butter. Bake 40-45 minutes. During cooking, you can pour a few tablespoons of hot water.
- Sauté onions in butter, add sugar and let it caramelize slightly. Mix a can of sliced tomatoes and juice. Add the bay leaf and allspice, Add the vegetable broth and simmer for about milder 15 until 20 minutes.
- Meanwhile, boil rice. One part rice, One and a half parts of water. Once the rice boils, pull the temperature and cover. Simmer for about 12 until 15 minutes, by rice.
- Add salt to the sauce, pepper and a teaspoon of lemon juice. pour cream (possibly mixed with a teaspoon of plain flour, if we have the sauce is too thin). Stir and simmer a minute. We still flavored sugar, podle chuti. Of sauces Remove bay leaf (and spices) and tyčovým mixer prošleháme.
- Peppers served with rice, topped with tomato sauce.
coco chicken | Co by Tso mohl mít na stole
If you were ever in America, and if you visit a Chinese restaurant, maybe you stumbled on the menu at the General Tso Chicken. But it has several other names, well, I do not know. Recipe putoval the province of Hunan, where nature seems like in the movie Avatar, Also, its creators took the local national parks with protruding rocks, -covered trees and disappearing in the fog, for inspiration. Magic is the birth of food, Chinese general who never ate. Žil totiž v 19. století a jídlo mělo vzniknout až ve 20. století, in the kitchen, Chef Peng, Popular government leaders. And when Mao dopochodoval to Beijing, Peng Chang-Kuei found asylum for himself and his “reaction kitchen” na Tchaiwanu, where he continued his career as official chef until 1973, before he moved to New York City, where he opened a restaurant. Peng your recipe named after a famous native hunanském Tso, which is logical, after all other native was just Mao. US launch recipe apparently was not very famous, Guests seemed too sweet chicken. No, if you've ever eaten American desserts, He would have to climb and sugar from your ears, well, I do not know. But the recipe has undergone several changes, to suit the clientele of restaurants. So Tso began pulling on the famous culinary field, even he has a few names and permutations and variations, US Naval Academy he served under the name Admiral Tso Chicken, even Tso from Central China hardly ever commanded at sea.
No, pojďme se pustit do vaření. Pokud mě chcete kamenovat za svérázné pojmenování, počkejte až ochutnáte.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 20 minutes |
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| Need: |
- 400 g chicken thigh fillet
- 4 lžíce hladké mouky
- 2 egg
- 4 lžíce cornflakes
- olive oil
- 400 ml kuřecího vývaru
- 50 ml hoisin sauce
- 50 ml rýžového octa
- 3 lžíce soy sauce
- 3 lžíce hnědého cukru
- 2 lžíce cornstarch
- broccoli blanched, as a possible attachment
- rýži as an attachment
- chilli papričky dried or canned
- leaves spring onions
- Sesame seeds
- Troubu si předehřejeme na 220 °C. Meanwhile, cut chicken fillets into smaller pieces.
- Coat the chicken in flour.
- Then coat the pieces in beaten eggs.
- Then wrap the meat still in crushed cornflakes.
- Meat, coated in breadcrumbs, Lay on the grid, pokapeme oil (or use spray) and bake in middle of oven. Bake 13 until 15 minutes. We'll also cook rice. If you want broccoli as a side dish, You can still wait a while, blanch so 3 minuty (cook in salted water, Then cool down in cold water).
- Meanwhile, mix chicken broth, soy sauce, cukr, hoisin omacku, vinegar and cornstarch. Mix well, to sugar and starch dissolved. If you chose the dried chili peppers, it is time to use them in sauces. Povaříme 2 until 3 minuty.
- Pour sauce and chicken pieces, that is wrapped.
- Serve on rice spread out on a plate. Chicken still slightly pour sauce, add chili peppers, Sprinkle with sesame seeds and chopped spring onion tops.
