Herb lentils with spinach and tomatoes | New Year's affair 
So the next step lens, try it, you will not regret it. Although you might snap mint, but pay just enough herbs, how can withstand your taste buds. Mint has a very strong aroma, takže opatrně. At the end of cooking, leave the lens exposed, secondly evaporated liquid, But little by little and vyvane mat, although appetite remains.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 55minutes |
Need:
- 200g čočky
- 560g smoked pork neck boneless
- 1 parsley
- 2střední mrkve
- 1 cibuli
- 2 šalotky
- 5beads allspice
- 5beads whole black peppercorns
- 2šálky zeleninového vývaru- that 500 ml
- 1 a 1/2lžíce citronové šťávy
- 2lžíce olivového oleje
- 15 cherry rajčat
- 1large handful baby spinach
- basil
- estimated
- hladkolistou petržel
- salt
- pepper
How do you:
- We can take the lens, Rinse and soak both 1 until 2 hours in water.
- Mezitím dáme vařit maso s oloupanou cibulí, parsley and carrots, přidáme koření. Přivedeme k varu a pak na mírném ohni (as broth) drag and 60 minutes.
- From time to time we collect foam.
- Remove the meat and wrap in aluminum foil, to rest. Also releases the juice.
- Lentils, pour broth and boil. The liquid level should be so about 1 cm above the lens,.
- Chop the herbs and chop tomatoes into halves.
- Když přivedeme k varu, Cover and simmer on a moderate fire and 30 until 35 minutes.
- Drain lentils and broth aside the.
- Heat the oil in a pan over medium heat and sauté the chopped shallot. I guess 3 minuty.
- Add the larger handful of baby spinach and cook, about 2 minuty, wilted spinach to.
- Add the tomatoes cut in half cherry, lens, some chopped basil leaves, parsley and mint. Stir and cook so 1 until 2 minuty.Můžete add a little broth, wherein the cooked lentils.
- Sprinkle with lemon juice, osolíme a opepříme.
- Knock and simmer for about 5 minutes, pak poklici sejmeme and Nechama vývar odpařit.
- Finished. Můžeme podávat.
- When tinfoil expand, peeks at you juicy meat. Pak nakrájíme a přidáme k čočce.
Recipe Notes
When you cook meat well, počítejte s dobrou hodinkou, což vyjde prakticky souběžně s čočkou. Ale použijte ještě ten fígl s alobalem, meat will eňoňuňo, So really juicy.