Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
Kuře ve vinné omáčce (Coq au Vin)
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Servings Prep Time
2osoby 15minutes
Servings Prep Time
2osoby 15minutes
Cook Time
50minutes + 4 hours marinating
Need:
How do you:
  1. Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
  2. Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
  3. The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
  4. Onions, remove and set aside. In a saucepan put into eighths sliced ​​mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
  5. Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
  6. Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
  7. Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
  8. Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
  9. Serve with Torti, pasta spirals.