Krůtí steak se žampiony a špenátem | Pečené pikantní brambory nechybí

That's what I cooked,,cs,In the end, everything remained for me,,cs,because the message,,cs,I generally do not eat chicken breasts,,cs,it was out of the bowl,,cs,but persuade stubborn,,cs,I felt like in & nbsp; Stuffed,,cs,where people think what they can not even drink,,cs,this introduction can discourage you,,cs,but do not quit,,cs,This meal is easy,,cs,quite fast and great,,cs,Roasted turkey,,cs,It is,,cs,but turkey meat can be used differently,,cs,Just think and look around,,cs,Do not get ready for other tastes,,cs,turkey breasts,,cs,- The small castle is the best,,cs,- or better fresh,,cs,coarse salt,,cs,crushed black pepper,,cs. Nakonec všechno zůstalo pro mě, protože hláška “Kuřecí prsa zásadně nejím!” byla sice mimo mísu, ale přesvědčujte tvrdohlavé. I felt like in Prostřeno?, kde si lidi vymýšlejí co všechno nemohou ani pozřít. No, tenhle úvod vás může odradit, ale neutíkejte. Pojďme vařit. Tohle jídlo je snadné, lehké, Total rapid and great.

Krůtí steak se žampiony a špenátem | Pečené pikantní brambory nechybí
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Pečená krůta, to je, ale krůtí maso lze využít jinak. Stačí jen uvažovat a rozhlížet se. Nepřipravte se o další chutě.
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Krůtí steak se žampiony a špenátem | Pečené pikantní brambory nechybí
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Pečená krůta, to je, ale krůtí maso lze využít jinak. Stačí jen uvažovat a rozhlížet se. Nepřipravte se o další chutě.
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
40 minutes
Need:
Units: Servings: osoby
How do you:
  1. potatoes cut. Small in half,,cs,several times,,cs,turkey steak and P1060751,,cs,So two buckets are enough,,cs,turkey steak b P1060754,,cs,Add crushed pepper and coarse salt,,cs,turkey steak c P1060757,,cs,Make the potatoes with oil,,cs,turkey steak d P1060759,,cs,Place it on a sheet of paper bent,,cs,turkey steak e P1060761,,cs,Put in oven preheated to 240 & nbsp; ° C,,cs,turkey steak f P1060762,,cs,We will steak steaks and & nbsp; pepper,,cs,We roast in oil,,cs,One bucket is enough,,cs,turkey steak g P1060766,,cs,We roast from & nbsp; each side so,,cs,If you have steaks weaker,,cs,just bake it,,cs, větší několikrát.
    Brambory nakrájíme
  2. pour oil. Tak dvě lžíce stačí.
    Zalijeme olejem
  3. Přidáme drcený pepř a hrubou sůl.
    Přidáme drcený pepř a hrubou sůl
  4. mix well. Aby se brambory obalily olejem, salt and pepper.
    Dobře promícháme
  5. Rozložíme na plech vyložený pečícím papírem.
    Rozložíme
  6. Place in a preheated oven at 240 ° C. Pečeme tak asi 25 until 30 minutes.
    Dáme do trouby
  7. Steaky osolíme a opepříme. Opékáme na oleji. Stačí tak jedna lžíce.
    Steaky
  8. Opékáme z každé strany tak 4 until 6 minutes. Pokud máte steaky slabší, stačí péct tak 3 minuty. Pak dáme stranou a držíme v teple.
    Opékáme
  9. Nakrájíme žampiony na plátky, česnek rozdrtíme plochou stranou nože a nasekáme.
    Nakrájíme žampiony
  10. Opečeme zlehka žampiony. Just 3 minuty, při restování mícháme.
    Opečeme
  11. Přidáme česnek a tymián. Toss, restujeme jen půl minuty.
    Přidáme česnek
  12. Zasypeme baby špenátem.
    Zasypeme baby špenátem
  13. Osmahneme tak 2 minuty. mix well.
    Osmahneme
  14. Podáváme s pikantními bramborami.
    Podáváme

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska

For several days I dug goodies, which masterfully prepared perfectly and unobtrusively while friend Alice, jíž láska zavála do příjemného kraje v Lotrinsku. It was so absorbed food, that I had not even brought recipes. And therefore I had! No, We will look similar and somehow play, because the raw materials are also a bit different from Foch. A také je to jiný recept. Such a step by step. Že je to trochu podivné, když v Lotrinsku ochutnávám alsaské recepty? No, jsme na pomezí (do Alsaska je to co by kamenem dohodil), takže se tady kuchyně prolínají.

Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Chicken in wine sauce (Coq au Vin) | Alsaská inspirace z Lotrinska
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Recipe for chicken with Spaetzle therefore I could not find similar, But I approached this one little chick in wine sauce (Coq au Vin). Forging French foodies I would definitely chased Potěhy, But the attempt to take, why not?! So turn to cook for two.
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Servings Prep Time
2 osoby 15 minutes
Cook Time
50 minutes + 4 hours marinating
Need:
Units: Servings: osoby
How do you:
  1. Wash the thighs, dried and put into a saucepan. Add the chopped onion to half-moons, bay leaves and thyme. Pour in the red wine and leave it 4 hours of rest in a cool place.
  2. Thighs remove from marinade, you set aside. definitely do not throw away! We'll need it, except onions.
  3. The new pan heat the olive oil on it at medium heat fry in the new crescent chopped onion. just as 8 minutes, Fry the onions brown, partly.
  4. Onions, remove and set aside. In a saucepan put into eighths sliced ​​mushrooms. On medium heat and stir-fry 8 minutes. Then add the mushrooms aside the browned onions.
  5. Do the same saucepan put butter and after dissolution add the chicken thighs, which pepper and salt. After a while, add chopped bacon. Bake on medium heat so 10 minutes.
  6. Remove the thighs and add 2 tablespoon flour, whisk and add 200 ml chicken stock and marinade, from which we removed the onions, prošleháme and boil again.
  7. Returning chicken thighs, We raise the temperature and simmer. Few minutes. Pak Cover, reduce temperature and simmer another 15 minutes.
  8. Stir in mushrooms and fried onions. After a while, add chopped parsley. warms.
  9. Serve with Torti, pasta spirals.
    Podáváme s torti

Plná cibulačka po francouzsku | Návrat k osvědčenému receptu

The soup should be good. Tak zkuste třeba tuhle cibulačku plnou cibule, nic jako, že samá voda, ale fakt hustější záležitost – teď to myslím ve smyslu konzistence. Vracím se k receptu skoro přesně po roce, kdy jsem měl úspěch s francouzskou cibulačkou pro dva. Ten byl ještě jenom v příspěvcích, teď ji plně nasazuji do regulérních receptů. Je to obdoba, více propracovaná, prostě jsem se už někam posunul dál. A proč až po roce? No, v malé kuchyni při spoustě toho, co chci ještě vyzkoušet, je prostě jízdní řád trošku jiný, než kdybych vařil stejná jídla pořád.

Plná cibulačka po francouzsku | Návrat k osvědčenému receptu
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
French onion soup is usually just overwhelms the Czech. Thats why, it is full of onions, so worthy of its name. The main role of onions, actually dual roles, To. Red and yellow. It depends on taste, whether you choose onion half and half, or if one of the colors prevail. This recipe is one to two onion, One bigger red and two medium yellow onion. For both while cutting Buli, Only the red flavor is more delicate than sharper yellow. And it's a fairly brisk affair. Do you have a half hour soup on the table, without having to wipe off his forehead sweat, that somehow you had to hurry too.
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Plná cibulačka po francouzsku | Návrat k osvědčenému receptu
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
French onion soup is usually just overwhelms the Czech. Thats why, it is full of onions, so worthy of its name. The main role of onions, actually dual roles, To. Red and yellow. It depends on taste, whether you choose onion half and half, or if one of the colors prevail. This recipe is one to two onion, One bigger red and two medium yellow onion. For both while cutting Buli, Only the red flavor is more delicate than sharper yellow. And it's a fairly brisk affair. Do you have a half hour soup on the table, without having to wipe off his forehead sweat, that somehow you had to hurry too.
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
20 minutes
Need:
Units: Servings: osoby
How do you:
  1. Překrojíme onions lengthwise and then transversely cut into wedges.
    Cibule nakrájíme
  2. In a saucepan, melt butter and saute onion, to zesklovatěla. We'll put aside for the moment, cover with lid. Onions itself will. Just then determine, but just 3 minuty.
    Cibuli orestujeme
  3. Back on stove, pour wine, Stir and let cook. If you have only dried thyme, add it now. Salt and pepper.
    Víno přidáme
  4. Přidáme tymián
  5. When the wine is slightly boiled, Pour chicken broth, onions and simmer. Now is the moment to fresh thyme. You can add a little more water, if the soup is reduced more than expected. Turn down the temperature and cook more so 4 until 5 minutes. Season possibly even salt and pepper. After weaning, we can cover lid.
    Přidáme vývar
  6. Přidáme tymián čerstvý
  7. Slices of toast recesses (Any shape), fry in oil in a pan and even a sprinkle of grated cheese, Cover the pan and set aside, toast with cheese themselves running out.
    Opečeme toast
  8. served. Do we put soup on a plate with cheese toast, dozdobíme chives.
    Plná cibulačka s toasty
  9. Plná cibuová polévka

Jednoduchý okurkový salát s rajčaty | Červená cibule nemůže chybět | Why not try it

Tak tu máme naši oblíbenou trojici – okurku, rajčata a červenou cibuli. Můžeme si připravit rychlou lehkou večeři nebo salát k hlavnímu jídlu.

Jednoduchý okurkový salát s rajčaty | Červená cibule nemůže chybět | Why not try it
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Of course, if you prefer smaller pieces, Slice the vegetables by themselves.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Jednoduchý okurkový salát s rajčaty | Červená cibule nemůže chybět | Why not try it
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Of course, if you prefer smaller pieces, Slice the vegetables by themselves.
Servings Prep Time
2 osoby 10 minutes
Servings Prep Time
2 osoby 10 minutes
Need:
Units: Servings: osoby
How do you:
  1. Cucumber with a tomato slice, přepůlíme types of tomatoes lengthwise and crosswise cut into půlkolečka. Onions also překrojíme lengthwise and crosswise cut into fine půlkolečka. Mix everything in a bowl.
  2. Smícháme olej s octem, Add the oregano and salt, season with pepper. mix well, need scourge. Pour dressing mixture and gently toss vegetables.
  3. serve immediately, We give cool, topping then further refines the taste of onion.
    Rychlý salát
Tip:

Similar salads are especially fast, so it should be. Try also need Salad with Mint or lettuce red-white.