Salmon with mushrooms |On red wine 
Salmon in a pan with mushrooms is one of David's favorite seafood recipes! As a bonus can be on the table for just over half an hour. Especially good in combination with red wine pinot noir or merlot, that corresponds to the earthiness of mushrooms. But we dare more. Pojďme na to. With salmon from a farm in Norway. The wide tagliatelle noodles will be on the plate with a certain surprise. At least for me, But it doesn't matter that again, důležité je, How does it all turn out. And to do that, for example, a glass just pinot noir. This is not an advertisement, No one pays me for this mention, Which David can arrange. But that is already a different thing, We can enjoy anyway. Even if you use Cabernet-Syrah from JP. Chenet like me.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 25minutes |
Need:
- 300g salmon
- 4lžíce butter
- 2lžíce olivového oleje
- 2 šalotkyfinely chop
- 250g cream mushroomsnakrájíme na plátky
- 1/2šálku červeného vína
- 3cloves garlicnasekáme
- 1spoon provensálského koření
- salt
- pepper
- 3lžíce řepkového oleje
- petrželku
How do you:
- Cut the mushrooms into slices.
- Cut the shallots finely.
- Nasekáme česnek.
- Let's start preparing a mushroom sauce. Heat 1 a tablespoon of butter and 1 tablespoon of olive oil in a casserole on medium heat. When they dissolve, přidáme šalotku, cook, until it starts to soften, about 3-4 minuty.
- Add garlic and cook for another minute.
- Stir the mushrooms along with salt and pepper to taste. cook for about 5 minutes, until mushrooms start to soften.
- Přidáme provensálské koření.
- Add red wine and cook about 5 minutes, Until the wine is about half and mushrooms are not fully cooked.
- Finish the sauce by melting another tablespoon of butter and then mix well, to get into the sauce.
- We reduce the temperature to a very low temperature and cover.
- Cook the tagliatele according to the instructions.
- And we're going to the salmon. For two we make two portions. Salt and pepper.
- Heat rapeseed oil in a pan at medium temperature. When the pan is hot, Add salmon leather down. We put a little oil from the pelvis on top. Asi 4 We don't touch the fish for minutes.
- Po 4 Minutes of salmon toasting on the side of the skin Fish turn.
- We toast more 2 until 3 minuty. Download the salmon from the fire and let it rest for a few minutes. The fish should still be very damp and should have a dark orange color inside.
- Served with wide tagliatele noodles spilled with mushroom sauce. We decorate with parsley.