Cabbage with sausage | The right life booster | Vše v jednom hrnci 
This time, spicy Hungarian sausage will play a duo with bacon and chili. So sharper than usual. And we mustn't forget the sour cream cap. Who doesn't like spicy, but he still wants honest cabbage approaching Slovak quality (unless this version surpasses it), forget the chili.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 50minutes |
Need:
- 500g sauerkraut
- 200g Hungarian sausages
- 100g slaniny s chilli
- 3 potatoes
- 1 large onion
- 1spoon sweet peppers
- 1spoon hladké mouky
- 20g sádla
- 400ml zeleninového vývaru> liquid bouillon from Vitana will help *)
- zakysanou smetanu
- kmín
- Bay leaf
- provencal herbs> Vitana spice mix
- pepper
- salt
How do you:
- Cut the sausage into rounds, smoked bacon (it's actually smoked pork loin with chili) cut into small cubes.
- Fry the bacon in a hot saucepan, pustí dostatek tuku. Then we take it out.
- Fry the sausage in the bacon fat. Let's put it aside again.
- Add a bit of lard to the remaining pastry and fry the onion until translucent.
- Add a spoonful of sweet paprika.
- Toss, quick, aby paprika nezhořkla.
- Add a spoonful of plain flour.
- Mix well and we have the base for the roux.
- Pour in a little broth and beat well, then pour the rest of the broth.
- Přidáme na kostičky nakrájené brambory.
- Return the toasted sausage with bacon back to the pot.
- add the cumin, herbs and bay leaf. Salt and pepper.
- boil so 5 minutes.
- Přidáme zelí. You can pour the juice out of the bag, so that the soup is not too sour. You can cut the cabbage, I don't do it.
- cook for about 20 minutes, so the potatoes soften.
- Pokud je polévka přílš hustá, přidáme trochu vody.
- Stir and let it simmer after being turned off.
- Serve with a dollop of sour cream.
Recipe Notes
*) Vitana liquid broth. Quite a good thing, instead of cubes and tubs. It is preservative-free, when cooking, the previously classic odor is missing. So I recommend it.
Slovak cabbage, so, according to us, cabbage is prepared, for example, from the broth of smoked ribs, There can be more than one type of meat in the game, for example beef back, vepřová plec, pork ribs and then Slovak cookbooks add one more ingredient – prunes. Někdy jsou ve slovenské polévce i houby…