Raw material: slaniny s chilli

Cabbage with sausage | The right life booster | Vše v jednom hrnci

The intention was Slovak cabbage, but the missing ingredients directed me to a more economical and yet still tasty soup. It's such an eintopf, but don't take it as an insult. Už tu máme several variant, třeba 2.0 and also something for Watson avyprošťovák,cs and there is still room for improvement.

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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
This time, spicy Hungarian sausage will play a duo with bacon and chili. So sharper than usual. And we mustn't forget the sour cream cap. Who doesn't like spicy, but he still wants honest cabbage approaching Slovak quality (unless this version surpasses it), forget the chili.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
50 minutes
This time, spicy Hungarian sausage will play a duo with bacon and chili. So sharper than usual. And we mustn't forget the sour cream cap. Who doesn't like spicy, but he still wants honest cabbage approaching Slovak quality (unless this version surpasses it), forget the chili.
Cabbage with sausage | The right life booster | Vše v jednom hrnci
Need:
Units:
How do you:
  1. Cut the sausage into rounds, smoked bacon (it's actually smoked pork loin with chili) cut into small cubes.
  2. Fry the bacon in a hot saucepan, pustí dostatek tuku. Then we take it out.
  3. Fry the sausage in the bacon fat. Let's put it aside again.
  4. Add a bit of lard to the remaining pastry and fry the onion until translucent.
  5. Add a spoonful of sweet paprika.
  6. Toss, quick, aby paprika nezhořkla.
  7. Add a spoonful of plain flour.
  8. Mix well and we have the base for the roux.
  9. Pour in a little broth and beat well, then pour the rest of the broth.
  10. Přidáme na kostičky nakrájené brambory.
  11. Return the toasted sausage with bacon back to the pot.
  12. add the cumin, herbs and bay leaf. Salt and pepper.
  13. boil so 5 minutes.
  14. Přidáme zelí. You can pour the juice out of the bag, so that the soup is not too sour. You can cut the cabbage, I don't do it.
  15. cook for about 20 minutes, so the potatoes soften.
  16. Pokud je polévka přílš hustá, přidáme trochu vody.
  17. Stir and let it simmer after being turned off.
  18. Serve with a dollop of sour cream.
Tip:

*) Vitana liquid broth. Quite a good thing, instead of cubes and tubs. It is preservative-free, when cooking, the previously classic odor is missing. So I recommend it.

Slovak cabbage, so, according to us, cabbage is prepared, for example, from the broth of smoked ribs, There can be more than one type of meat in the game, for example beef back, vepřová plec, pork ribs and then Slovak cookbooks add one more ingredient - prunes. Sometimes there are also mushrooms in Slovak soup...