Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
Plněná kuřecí prsa v pikantním koření
It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.
Servings Prep Time
2-4osoby 20minutes
Servings Prep Time
2-4osoby 20minutes
Cook Time
45minutes
Need:
spice mix
stuffed breasts
Příloha
How do you:
  1. Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
  2. Mix all the ingredients for the seasoning mix.
  3. Prepare vegetables, peppers rid of the seeds and membranes.
  4. Prepare a finely chopped white onion half, chopped peppers and sliced ​​mushrooms.
  5. In high temperature heat oil, We roast some vegetables 5 minutes.
  6. On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
  10. Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
  11. Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
  13. Dáme do trouby předehřáté na 200 °C a pečeme asi 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
  14. Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
  15. Butter fry sliced ​​leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
  16. Serve with a mixture of vegetables and small potatoes.