Další reminiscence na pobyt u moře. Krevety mi omohou navodit tu atmosféru, pohodovou, how else. Už tu máme prawns ašpagety a zase další pochutnání. Najdete tu ještě další adalší. Ale jedeme dál. No zalistujte si třeba na těchto stránkách ještě o něco víc.
| Need: |
- 250 g krevet – tyhle kousky jsou z farmy ve Vietnamu
- 12 cocktail tomatoes
- 3 cloves garlic
- 2 červené cibule
- 120 g špaget
- 1/2 citronu
- volume bazalky
- pepper
- salt
- olive oil
- Dáme vařit osolenou vodu a do ní pak v momentě varu přidáme špagery. Vaříme Al dente. so that 8 minutes.
- Chop the red onion. Jednu najemno, druhou na půlměsíčky.
- Nasekáme stroužky česneku.
- Nachystáno.
- Rozpálíme olivový olej na středním plameni.
- Osmahneme cibuli do sklovata.
- Přidáme česnek a krátce osmahneme. Pamatujte, že česneku stačí 30 seconds.
- Přidáme krevety.
- Přidáme rajčata, částečně překrájená, částečně celá.
- Add the chopped basil.
- Zakapeme šťávou z poloviny citronu.
- Přidáme zcezené špagety.
- Zalijeme vodou ze špaget. mix well.
- Salt and pepper.
- Podáváme posypané ještě nasekanou bazalkou.
All in one pan: kuře s cizrnou a rajčaty | Inovace s bramborami
Vždycky mi vadí, když najdu nějaký recept a musím si lámat hlavou co k tomu jídlu za přílohu. Je neskutečné, jak se všichní spoléhají na to, že prostě víte. A já nevím a vy taky nevíte. Already, zkušenost nám dá jisté vodítko, ale to neberu. Therefore, these pages also such unpleasant surprises not get,cs. It's called a meal in one pot, Try one pan, too good.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
|
|
The annex you do not have to worry about this time either. Will equal parts food. But potatoes can be omitted entirely and just have a great meal. Ne, that there were also unnecessarily, s nimi je to stejně skvělé.
The annex you do not have to worry about this time either. Will equal parts food. But potatoes can be omitted entirely and just have a great meal. Ne, that there were also unnecessarily, s nimi je to stejně skvělé. |
| Need: |
350 g
chicken thigh fillet
1
cibuli
1
červenou papriku
2 cloves
garlic
1 spoon
oleje
300 g
potato
salt
1
tin cizrny
1
canned tomatoes with herbs,cs
2 špetky
bazalky
pepper
Units:
-
Slice potatoes.
-
Uvaříme je v osolené vodě. It takes so 15 minutes, takže je dobré začít právě bramborami.
-
Slice peppers.
-
And meat.
-
Meat with salt and pepper, promícháme. Maybe just arms.
-
Delicate pieces of fry in oil.
-
The meat is pulled and a little browns. Add onion and restujeme, aby změkla. So 4 until 5 minutes.
-
Přidáme k masu papriku.
-
Vmícháme scezené brambory. Season with salt, pepper and basil.
-
Cizrnu, we have well-flushed, protože je z konzervy, adding to a mixture of.
-
Add the chopped tomatoes and juice. simmer about 5 minutes. So over medium heat.
-
We cover and simmer, tak asi 10 minutes, teplotu zmírníme. Občas promícháme.
-
Before serving, sprinkle with chopped parsley.
Karbanátky v červené omáčce s cizrnou | Se šťouchanými bramborami
Tak tohle jídlo bude takové trošku jako na hlavu. Ale nekruťte hlavou, try it. Karbanátky s bramborovou kaší, to tak asi bude klasika, dumal jsem už nad bramborami v kastrolu. A také jsem si nebyl moc jistý, zda to k sobě sedne podle představy. Tak jsem si to nakonec rozmyslel už za běhu a místo kaše budou šťouchané brambory. A k tomu mix sekaných rajčat s cizrnou. Oboje mám pořád po ruce, kdyby udeřil nápad nebo byla nutná rychlá improvizace.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 30 minutes |
|
|
|
| Need: |
- 400 g mletého masa - Mix of pork and beef
- 1 egg
- 1/2 lžičky mletého černého pepře
- salt
- 60 g grated cheese
- 1/2 lžíce olivového oleje
- vegetable oil - Baking burgers rape
- 1/2 white onions
- 4 lžíce krájených rajčat
- 4 lžíce cizrny
- 2 lžíce olivového oleje
- 100-150 ml kuřecího vývaru
- 1 spoon bazalky
- 300 g potato
- salt
- handful hladkolisté petržele
- kousek butter
- Chop the onion and fry in olive oil. add tomatoes, chickpeas and simmer for a while. add the broth. cook and 5 minutes on medium heat. Add a teaspoon basil, zakryjeme a dusíme ještě 5 minutes.
- We'll have to cook nadrobnější diced potatoes in salted water.
- Meanwhile, mix the minced meat with egg, pepper and salt.
- Create patties using a large spoon, which then shape the still wet hands, which then fry in oil on medium-high flame, tak 4 until 5 minutes each side.
- Get rid of the oil in a skillet, rub it lightly necessary kitchen roll. Sprinkle with olive oil, Warm and put burgers back into the pan. For each pancake put a good pinch of grated cheese, Pour each spoonful of sauce and cover with. Leave it to rest 3 minuty, make the cheese melted. Then add the remaining sauce, the meatballs, Cover and slow fire 3 minutes, then heat through.
- It is thus time to prepare annexes - mashed potatoes. potatoes, pour off, smash mačkadlem and polokaši, Stir in butter and chopped parsley. Possibly even slightly season with salt.
- Serve meatballs with mashed potatoes.
Chicken breasts stuffed with piquant spices,cs | A whiff of Louisiana in the Czech Republic
Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.
| Servings | Prep Time |
| 2-4 osoby | 20 minutes |
| Cook Time |
| 45 minutes |
|
|
|
| Need: |
- 2 lžičky granulated garlic
- 2 lžičky černého pepře
- 1 spoon white pepper
- 2 lžičky oregana
- 2 lžičky bazalky
- 2 lžičky thyme
- 1 spoon mletého chilli
- 4 lžičky sweet peppers
- 2 a 1/2 lžičky soli
- 2 large chicken breasts ca. 700 g
- 1 more mushroom
- 1 white onion (We use half the attachment)
- 1 yellow minipapriku
- 1 red minipapriku
- 1/2 zelené pálivé papriky
- 1 spoon olivového oleje
- 4 lžíce butter
- seasoning mix
- several sheets pak choi
- 1/2 Pork
- 1/2 white onions
- 1-2 lžíce butter
- several small potatoes
- Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
- Mix all the ingredients for the seasoning mix.
- Prepare vegetables, peppers rid of the seeds and membranes.
- Prepare a finely chopped white onion half, chopped peppers and sliced mushrooms.
- In high temperature heat oil, We roast some vegetables 5 minutes.
- On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
- Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
- Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
- Dáme do trouby předehřáté na 200 ° C and bake for about 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
- Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
- Butter fry sliced leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
- Serve with a mixture of vegetables and small potatoes.
