Honey sticks,,sk,Pro kaliče i kaličky,,en | Pro kaliče i kaličky,,en,Spicy lentils with spicy sausages,,cs,Pasta salad with chicken,,cs

Clearly,that you do not have to choose this recipe as a treat for a party,,cs,but it goes,,cs,Otherwise, it can be as relaxed and & nbsp; quiet dinner,,cs,A & nbsp; we do not need it again so much,,cs,A & nbsp; the name,,cs,It called itself a,,cs,Chicken with me here quite often reveals,,cs,about P tot,,cs,that is to & nbsp; pleasure to work with and & nbsp; still I like it,,cs,Drumsticks marinated in & nbsp; marinade waiting and & nbsp; then it goes,,cs,Chop in the oven and & nbsp; we will wait,,cs,That's all,,cs,chicken lower thighs,,cs,- the Czech is not only handsome,,cs,but it has more body,,sk,ginger paste,,cs,Rinse the pestle and & nbsp; dry them,,sk,garlic squeezed,,cs,if you have the Czech,,cs, ale jde to. Jinak to může být stejně pohodová a klidná večeře. A nepotřebujeme toho zase tak moc. A ten název, to si říkalo samo. Kuře se mi tady zjevuje docela často. Asi ptoto, že je s ním radost pracovat a pořád mi chutná.

Honey sticks,,sk,Pro kaliče i kaličky,,en | Pro kaliče i kaličky,,en,Spicy lentils with spicy sausages,,cs,Pasta salad with chicken,,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Paličky naložené v marinádě čekají a pak už to jde samo. Šup do trouby a počkáme si. To je celé.
Servings Prep Time
2 osoby 5 minutes + 120 me Marinov
Servings Prep Time
2 osoby 5 minutes + 120 me Marinov
Honey sticks,,sk,Pro kaliče i kaličky,,en | Pro kaliče i kaličky,,en,Spicy lentils with spicy sausages,,cs,Pasta salad with chicken,,cs
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Paličky naložené v marinádě čekají a pak už to jde samo. Šup do trouby a počkáme si. To je celé.
Servings Prep Time
2 osoby 5 minutes + 120 me Marinov
Servings Prep Time
2 osoby 5 minutes + 120 me Marinov
Need:
Units: Servings: osoby
How do you:
  1. Paličky opláchneme a osušíme, česnek prolisujeme (pokud máte ten český, pak můžete najemno nasekat i ty slupičky, co zbyly v lisu na česnek) a přidáme k němu lžičku zázvorové pasty.
    Na paličky dáme česnek a zázvor
  2. Česnek se zázvorem vmačkáme do paliček.
    Ochucené paličky
  3. Smícháme sezamový olej, sojovou a ústřicovou omáčku s medem a dobře promícháme.
    Připravíme marinádu
  4. Add the white pepper and a little salt,,cs,Put it in the refrigerator for about two hours in a closed box,,cs,Drumsticks Lay on baking paper and place in a preheated oven at,,cs,° C about half the oven,,cs,then we can rewind sticks and bake more,,cs,Serve with your favorite dip and maybe bagels,,cs,Ginger paste to take the Tesco,,cs. Opět dobře promícháme.
  5. Marinádou polijeme důkladně paličky. Dáme do chladničky asi tak na dvě hodiny v uzavřeném boxu. Můžete občas protřást, aby se marináda dostala opravdu všude.
    Polijeme marinádou paličky
  6. Paličky poklademe na pečicí papír a dáme do předehřáté trouby na 180 °C asi do poloviny trouby. Bake 20 minutes, pak paličky můžeme přetočit a pečeme ještě 20 minutes. Pokud na mase ulpěly zbytky česneku, odstraňte je.
    Poklademe na plech
  7. Podáváme s oblíbeným dipem a třeba dalamánkem.
    Podáváme s dipem a dalamánkem
Tip:

Zázvorovou pastu pořídíte v Tesco. Nebo místo toho použijte čerstvý zázvor.

Sekaný zázvor– zázvorová pasta Tesco
Sekaný zázvor – zázvorová pasta Tesco

 

 

 

 

 

 

 

.

Impose

Chicken breasts stuffed with piquant spices,cs | A whiff of Louisiana in the Czech Republic

Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.

Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Need:
spice mix
stuffed breasts
Příloha
Units: Servings: osoby
How do you:
  1. Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
    Jak vytvořit z prsíček pláty masa
  2. Mix all the ingredients for the seasoning mix.
    Koření
  3. Prepare vegetables, peppers rid of the seeds and membranes.
    Příprava
  4. Prepare a finely chopped white onion half, chopped peppers and sliced ​​mushrooms.
    Zeleninu nakrájíme
  5. In high temperature heat oil, We roast some vegetables 5 minutes.
    Zeleninu restujeme
  6. On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
    Na maso dáme sýr
  7. Přidáme zeleninu
  8. Připravená druhá vrstva
  9. Třetí vrstva
  10. Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
    Zabalíme a sepneme párátky
  11. Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
    Posypeme kořením
  12. Přidáme máslo
  13. Dáme do trouby předehřáté na 200 ° C and bake for about 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
    Pečeme
  14. Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
    Přidáme brambory
  15. Butter fry sliced ​​leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
    Orestujeme přílohu
  16. Serve with a mixture of vegetables and small potatoes.
    Podáváme se zeleninou a brambory

Pórková polévka se žampiony | Zkuste experimentovat

Že bych se dal na polévky? Vypadá to tak, ale důvod je spíše ten, že potřebuji sytou polévku, která by mohla alespoň trochu nahradit hlavní jídlo nebo jídlo vůbec. Je to nouzová situace, ale ještě kvůli tomu to nemusí rychle a hlavně odbytě připravená polévka. Pokusím se o kombinaci pórku se žampiony. Inspiraci jsem našel na webu, kterému říkám Velký trouba (no, bez urážky, fakt si říká BigOven), kde to bylo prezentováno Wadem Watsonem jako nejlepší polévka, jakou kdy jedl a stala se vánoční rodinnou tradicí. Velký trouba se občas v receptech plete nebo dost přehání, tak pojedeme podle mého. A, že Vánoce? Thank the, klidně, já sice vařím oblíbenou rybí polévku a asi u toho zůstanu. Tuhle pórkovou zařadím kamkoli do roku. Protože je skvělá!

Pórková polévka se žampiony | Zkuste experimentovat
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Pórková polévka se žampiony | Zkuste experimentovat
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Need:
Units: Servings: osoby
How do you:
  1. Leek and mushrooms Chop (Leave one side of mushroom).
    Nakrájíme žampiony a pórek
  2. In melted butter, add leeks and mushrooms and saute, then reduce temperature, covered and simmer so 10 minutes. Občas promícháme.
    Orestujeme
  3. Dusíme
  4. Přidáme sůl, pepper, Mix and add flour. Opět promícháme.
    Přidáme koření a mouku
  5. Pour a little broth, to flour nepřichytila ​​the bottom pan.
  6. Reduce heat, zakryjeme, Add broth and cook (dusíme) over medium heat 20 minutes. The slurry mix here and there. According to the desired consistency, add a little more broth and simmer. Let the soup bubble yet 3 minuty, It should be enough.
    Přilijeme vývar
  7. Remove from the soup and let cool for a while. We will go into the mix, so you do not feel like the mixing of asphalt. Rod mixer create puree.
    Mixujeme
  8. Do almost finished soup in the end we add the cream and heat through, nevaříme!
    Smetanu přilijeme
  9. Meanwhile, fry the sliced ​​mushrooms in butter with a pinch of cumin.
    Opečeme žampiony
  10. Serve garnished with sliced ​​mushrooms.
    Podáváme

Chicken pieces with pak choi | Easy and fast | exploring the unknown

Have you encountered a strange vegetables with odd behalf of pak choi? It may look, that chicory povyrazila, or, spinach that has some weird eyeball and maybe, že se mangold zbláznil. Ale is to turn choi. And what about it? I wonder traders, že nové věci prostě šoupnou do regálu bez řečí a zákazníci, try. So I tried, searched and tracked down. It is a popular vegetable in southern China and Southeast Asia. Pak choi. In Mandarin Chinese it literally means blue-green vegetables, but otherwise it is used to talk to strangers rather designation “Chinese cabbage”, So too which is, as we are known under the term “chinese cabbage”. the Philippines, if you ever get lost there is this vegetable called “cabbage” or “petsay”. Czech vegetables can not name, so that leaves us to keep names “pak choi”, v některých receptech v angličtině najdete i označení “bok choy”. So what do we do?

Chicken pieces with pak choi | Easy and fast | exploring the unknown
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Let's try a quick recipe, which will resemble the recipe blogger Bee, on which it is already on these speech strákách. We need chicken, zázvor, soy sauce and oyster sauce. And you've done so for 20 minutes to everything, while simultaneously prepare and attachment - rice. And because it is a speedy affair, Put in time to cook rice, that everything worked out in the finishing straight together. But I'm not me, that if I stumble on something interesting in the kitchen, beru. So, add mushrooms to the recipe.
Servings Prep Time
2 osoby 10 minutes + 10 me Marinov
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + 10 me Marinov
Cook Time
10 minutes
Chicken pieces with pak choi | Easy and fast | exploring the unknown
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Let's try a quick recipe, which will resemble the recipe blogger Bee, on which it is already on these speech strákách. We need chicken, zázvor, soy sauce and oyster sauce. And you've done so for 20 minutes to everything, while simultaneously prepare and attachment - rice. And because it is a speedy affair, Put in time to cook rice, that everything worked out in the finishing straight together. But I'm not me, that if I stumble on something interesting in the kitchen, beru. So, add mushrooms to the recipe.
Servings Prep Time
2 osoby 10 minutes + 10 me Marinov
Cook Time
10 minutes
Servings Prep Time
2 osoby 10 minutes + 10 me Marinov
Cook Time
10 minutes
Need:
Marinade
Sauce
Units: Servings: osoby
How do you:
  1. mix marinade.
    Marináda
  2. Chop the chicken and set aside 10 minutes to marinate.
    Maso nakrájíme
  3. Mix all ingredients for sauce. mix thoroughly. Prepare ginger and mushrooms.
    Příprava omáčky
  4. Heat 1 a tablespoon of oil in a wok. Quickly fry the chicken pieces marinated, that meat overcast. aside the.
    Maso orestujeme
  5. Heat the remaining oil in wok, Add the sliced ​​ginger and stir-fry, to develop the flavor. Returning chicken and toss. Add the sliced ​​mushrooms. Toss.
    Maso zpátky do pánve
  6. Add the chopped leaves pak choi and stir.
    Pak choi
  7. Pour the sauce and simmer for a while.
    Přidáme omáčku
  8. Then cover and simmer for a while.
    Zakryjeme
  9. Podáváme s rýží.
    Přílohou je rýže
Tip:

Meet:
Pak choi, Vegetables not only very popular in China, reaches us need from Spain.

Pak choi
Pak choi