Chicken breasts stuffed with piquant spices,cs | A whiff of Louisiana in the Czech Republic

Such moreover there. I've done differently roládky, but this time it will be quite an adventure. Because I okouknul trick, how to create a breast slices suitable for wrapping. Just to roll and baking paper. Meat is smashed, Paper adequately protect him. When I speak of a flurry of Louisiana, I am referring to the southern part of Cajun, where they were during the Seven Years War, moved out of the current Canadian francophone residents. I was talking about it in the recipe Cajun fish fillets. Hence the Cajun seasoning mix. Ingredients for her may be different,cs, even onion powder, which I do not, but we make do without him. Much of the taste of this cuisine (so near Creole) closer. No, pochutnáme if.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
Servings Prep Time
2-4 osoby 20 minutes
Cook Time
45 minutes
It's a simple matter, just need to have patience in meeting. But the effort is certainly worth it. It also depends on the size of the breast, bigger is better implemented and so prepare extra serving for two and four. Helpful in this, how big you are hungry. Seasoning mix will surely be left, Keep it on next time.
Stuffed chicken breast in a spicy seasoning | A whiff of Louisiana in the Czech Republic
Need:
spice mix
stuffed breasts
Příloha
Units:
How do you:
  1. Chicken breasts put between sheets of baking paper and roll into thin slices tenderize.
    Jak vytvořit z prsíček pláty masa
  2. Mix all the ingredients for the seasoning mix.
    Koření
  3. Prepare vegetables, peppers rid of the seeds and membranes.
    Příprava
  4. Prepare a finely chopped white onion half, chopped peppers and sliced ​​mushrooms.
    Zeleninu nakrájíme
  5. In high temperature heat oil, We roast some vegetables 5 minutes.
    Zeleninu restujeme
  6. On the chicken slices put a pinch of grated cheese, 2 until 3 spoon roasted vegetable mixture on top and put again grated cheese.
    Na maso dáme sýr
  7. Přidáme zeleninu
  8. Připravená druhá vrstva
  9. Třetí vrstva
  10. Carefully wrap the chicken plate and we close with toothpicks. Place in a baking dish.
    Zabalíme a sepneme párátky
  11. Rolls well sprinkle with seasoning mixture on top and put the pieces of butter.
    Posypeme kořením
  12. Přidáme máslo
  13. Dáme do trouby předehřáté na 200 °C a pečeme asi 35 until 40 minutes. In the middle of cooking meat sprinkle with a little hot water.
    Pečeme
  14. Meanwhile, boil the potatoes in their skins in salted water, which add roast meat and about 10 minutes before the end.
    Přidáme brambory
  15. Butter fry sliced ​​leek, crescents on chopped white onion (That left us from preparing fillings) and chopped pak choi. So 3 until 5 minutes on medium heat.
    Orestujeme přílohu
  16. Serve with a mixture of vegetables and small potatoes.
    Podáváme se zeleninou a brambory