When you cook cauliflower, you must prepare the favorite fried, remains fragrant broth, which is a great base for soup. I remember, we used to have it at home whenever he was on the table just fried cauliflower. And I always looked forward to it. Expect to, that water is already slightly salted. A také, you need a few rosettes soup. You separate advance and reach for them when you cook soup, should not be overcooked - if it is not the intention. But it is better, when you know in your soup sprouts.
Cauliflower soup may arise as “minor” product in the preparation of coated cauliflower.
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Need:
cauliflower soup
Several květákových rosettes
butter
flour
cream or milk
mace
salt
hladkolistá parsley
How do you:
Prepare a light roux ahead - and two tablespoons of butter until melted, add two tablespoons flour, Stir and heat the moment, should not brown. Then přilejeme little broth - the water, in which we cooked cauliflower and stir wrapping. Returning tiny rosettes of cauliflower, We cook and we can soften milk or cream, Finally, season with nutmeg and decorate chopped parsley.
Still just flesh? Pardon, This time it could be a mitigating circumstance, we fulfill paprika and so it seems to me, we're on a meaty filling somehow accustomed. But it's nothing drowning in sauce. Actually, it's such a light dinner.
Pepper basil still dozdobíme, We can be served with lettuce. It would probably look even efektněji.
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Need:
2 Large yellow peppers, the color was not so essential, so you can reach for the red and green, I chose yellow
20 g butter
1 lžíce olivového oleje
olivový olej ve spreji
1 pórek (pro 2 will do some part 10 cm)
75 g Arborio rice
300 ml kuřecího vývaru
100 g mletého time
40 g grated Parmesan cheese
čerstvou bazalku
How do you:
Peppers cut off the top part, will serve as a lid. Peppers rid of the seeds and membranes. Dáme na plech vyložený pečícím papírem, s spray of olive oil spray, season with salt and pepper. Retract them on the tops and bake 20 minutes in a preheated oven at 190 ° C. Then we take off the tops of peppers and even some dopečeme 5 minutes. Turn down the temperature to 180 ° C.
Meanwhile rozhřejeme butter and oil over medium heat, Add the finely chopped leek and about restujeme 3 minuty, to soften leek, then add the rice and stir. Resto about 2 minuty, to rice vitrified. Now, add a little warm chicken broth and mix. A little we reduce, another dose of broth repeat the process. Občas promícháme, let's rice takes time, to do, This should take about 20 minutes. so přiléváme, stir, redukujeme. Then add the minced meat, chopped basil and Parmesan. Toss, osolíme a opepříme.
Roasted red peppers to divide the filling and bake 20 minutes, then still to retract peppers “handsaw” tops and let it bake 5 minutes.
Before serving, sprinkle with chopped basil. We can thus serve or to add pepper leaf lettuce.
Finished.
Enjoy your meal.
KROK SUN KROK
Peppers tops cut off, insides get rid of the seeds and membranes.Peppers s spray olive oil spray.Salt and pepper.Oven Ready.Bake.Melted butter and oil and fry the leek.add the rice, There round grain risotto, it seems to me, that its size fits the filling.Add chicken broth piecewise, reduced and then again add the broth. everything takes 20 minutes, to rice cooked.Add the minced meat, osolíme a opepříme. Toss.Fill with a mixture of peppers in store.After cooking, garnish with basil.
I know, I bring nothing to brag, but this is a quick and good. therefore, If you get any variance with sharper taste. The basis is Siraj sauce, So the genie, which drained the bottle and let marinate chicken drumsticks. Nothing more to it. Mysterious illuminate another name - it's chilli sauce with just the right gush out.
Chicken drumsticks can be served with sweet chilli sauce and baguette. Or, if you find that's too spicy, take your garlic dip or just dip of yogurt, sour cream and chives.
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Need:
4 kuřecí paličky (This is a pro two)
sauce sriraja, and half a bottle, which has a content of 250 g
cibuli
pepper
salt
vegetable oil, again I used canola
How do you:
mallets wash, salt, pepper and add oil in quantities, which embraces drumsticks. Then add the sauce sriraja, uzvařeme into the box with a lid, Shake (mildly, you do not have to play the mixer or mixer) and let cool. Let it marinate overnight calm, Who has the patience, can wait only one hour. Longer marinating, however, has the advantage, He gets into the meat more flavor sauces and meat softens more.
Slice the onion into slices and top with the bottom of the pan. Then, insert sticks and pour marinade. Place in a preheated oven at 200 ° C and bake for about freely leave 20 minutes, if the meat bakes too, Reduce temperature to 180 ° C. Then we turn sticks and even bake so 10 minutes, who has a grill, may tighten sticks and barbecue 2 until 3 minuty (but watch, You had greaves!).
Finished.
Enjoy your meal.
Sriracha or too sriraja (But perhaps it is more correct CH, because the sauce is named after the Thai town of Si Racha) is sold worldwide, and in Los Angeles has even organized a special festival dedicated to this specialty. At onion wheels are perfectly roasted chicken drumsticks.
turn chicken? but go, can be done in many ways. So why not to take a quest for chicken, which should not take long. It's almost time for dinner. So hurry to the stove!
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We need:
2 Handful of pasta shells, This dose should be for two
1 červenou papriku
1 zelenou papriku
1 red onion
3 lžíce olivového oleje
6 until 8 small mushrooms
4 stroužky česneku
1 teaspoon smoked paprika
500 g rajčatového pyré
300 g chicken thigh fillet
How do you:
Boil the pasta in salted water, Strain and put aside.
Heat a oil and add sliced peppers, onions on crescents and finely chopped garlic. Resto, to soften vegetables. So 8 minutes should be enough. add the puree, so gently, when in the box a little left, it is better than there hrknout everything and then regret it. Salt and pepper.
Fry in oil on both sides of chicken, to give it a golden color. Some of it before add salt and popepřete. Decentně. Feel free to go into the breast, I'm the only guerrilla, he thinks, it can not be helped. And here it goes. Baking should last 4 until 5 minutes from one side. The meat cut into small pieces. If it were breast, I sliced them into slices.
Meat, Mix the pasta mixture of vegetables and heat through more.
Finished.
Enjoy your meal.
Already, if in the end turns out to be a meal for four to five people, and not for two, that can happen. Already, I also could invite the neighbors.
