I turn into this tangled. Trying to tame pastry. It's not hard again, but still care about the dough filling. Už tady máme Amenity roulade or sausage roll. And this time we go to market with minced meat.
| Servings | Prep Time |
| 4 osoby | 15-20 minutes |
| Cook Time |
| 30 minutes |
|
|
|
| Need: |
- 1 balení listového těsta
- 300 g ground beef
- 3 žampiony
- 1 cibuli
- 1 scallions
- 2 lžičky granulated garlic
- 200 g bacon thinly sliced
- 2 lžíce strouhanky
- 2 egg 1 They belong to Meat, second crushing a
- 70 g butter
- 150 g grated cheese
- salt
- pepper
- Nakrájíme žampiony a cibuli najemno.
- Chop the scallions. White part and leaves.
- The melted butter restujeme ahead onions, aby změkla. Give her that 10 minutes at a moderate temperature,. Onion has browned, nerozpalte plate so as rocket engine.
- Add mushrooms and maybe restujeme 5 until 8 minutes.
- Well when searing mix.
- Add the granulated garlic. You can of course use the classic garlic, chop the cloves to taste. After completion of the park and let cool.
- Meanwhile, mix the minced meat and bread crumbs.
- Přidáme vejce, osolíme a opepříme.
- Add the mixtures of vegetables.
- Přidáme strouhaný sýr.
- Prohněteme, nejlépe rukama. Vytvoříme kompaktní hmotu.
- Divide pastry in half and each slices of bacon.
- Lay slices of bacon meat mixture. The dough then wrap in roll. Joint dough and squeeze the ends of the rollers also, give us material spilling.
- whisk the egg.
- Roll brush with beaten egg. Put in the oven preheated to 180 to 200 ° C and bake 20 minutes.
- Remove from oven and again brush with remaining beaten egg.
- Vrátíme zpět do trouby a necháme ještě asi 10 minut péct.
- Finished.
- Roulade slice.
- Serve with ketchup and pickle, můžete si přidat oblíbený dip podle chuti.
- Enjoy your meal.
This roulade you can prepare a dinner, But as well as a snack (polooběd to work) or as food for a picnic.
Plum pie | Když už, tak už
Baking recipes I've got quite scarce. No, It is a euphemistic expression of virtually zero. But because my eye rang plums, I decided quite impulsively somehow repay the dloužek. It will be a greenhorn when you go on a Wild West. It will be a duel without fist, but certainly exciting. "You Peces?"They asked me to work with surprise. Well, I had to boast. What a man will do for vanity?! Ale, where. Just makes me happy to prepare good things. And even on the table.
| Prep Time |
| 20 minutes |
| Cook Time |
| 50 minutes |
|
|
|
| Need: |
- 1 šálek cukru krystal
- 1 a 1/2 šálku samokypřící mouky
- 1 lžička kypřícího prášku
- 120 g butter - přepustíme
- 2 egg
- 40 g vanilínového cukru
- 100 ml mléka
- 8 švestek
- Cukr nasypeme do mísy.
- Přidáme samokypřící mouku.
- A ještě kypřící prášek.
- A ještě vanilinový cukr, pouze 1 bag, tedy 20 g. Druhý si nechte na závěr na posyp.
- Přilijeme přepuštěné máslo. Toss.
- Přidáme vejce. (Pokud hledáte fotku, ve zbrklosti jsem ji nepořídil. Ale určitě si vejce ve směsi mouky a cukru dovedete představit.)
- Přilijeme oražené mléko.
- Promícháme důkladně. Ručně nebo strojně.
- Pečící formu vyložíme pečicím papírem. Aby se dobře formoval, stačí papír namočit do vlažné vody a zmuchlat. Pak rozprostřeme do formy.
- Nalijeme těsto do formy. Roztřeme, stěrkou uhladíme povrch.
- Švestky rozkrojíme na poloviny, vypeckujeme a poklademe na povrch těsta.
- Posypeme druhým sáčkem vanilínového cukru.
- Bake in oven preheated to 180 °C. Bake 50 until 55 minutes.
- Finished.
- Enjoy your meal.
Obyčejnskej okurkovej salad | And why should not?!
No, good. This is not a showcase of incredible successes, but the page with recipes. Why should there not be one, that I remember from childhood. Easy as pie. We used to have cucumbers in the garden and so was not a problem. Vinegar could be bought, Unlike other things, so that was no problem. Even our farmers sugar beet heroically conquered. Salt and pepper suspect never lacked. A water was sufficient. This salad can deserve such a familiar name.
- Okurku oloupeme škrabkou na zebru a nakrájíme na jemné plátky.
- Do vody dáme cukr a dobře rozmícháme. Pak přidáme sůl a pepř. Nakonec ještě ocet. Dobře promícháme a je hotovo. V horkém dni můžete vychladit.
- served.
Bavarian potato salad | Lighter variant neighbors
Even in summer, you can enjoy potato salad. Just delete mayonnaise and a little different turn with ingredients. But do not take it, the classic zakzuji or warn against it. It's just easier affair, which is a good equivalent to, what we're mainly for Christmas. And they are perhaps Christmas in summer? In our latitudes certainly not. First he rode recipe Jacks in action, who cooks at Czech Television. Then I went to the German website. Check out what the guys have changed. Nothing. In some recipes in fact not much of anything to change. But nothing prevents, to reveal the recipe here. Že jo?!
| Servings | Prep Time |
| 2-4 osoby | 10 minutes |
| Cook Time |
| 20 minutes |
|
|
|
| Need: |
- 350 g potatoes
- 1/2 cucumbers
- 1 cibuli
- 150 ml zeleninového vývaru
- 2-3 lžíce wine vinegar
- 1 spoon crushed cumin
- salt
- pepper
- kopr
- Cook potatoes in their skins. Give them a 20 minutes and should be. Clearly, cook potatoes can each. And everyone also knows how to overcook. So do not do that. Be satisfied with those cooked just right.
- Potatoes cut into slivers.
- Slice the cucumber into thin slices.
- Slice onions into half-moons.
- Přidáme ocet.
- add the cumin.
- Salt and pepper.
- Pour hot broth. Add the chopped dill and mix.
- let stand, to taste interlink.
- served, need to obalovaným chicken schnitzel.
You can use ready-made vegetable broth, but it will be better, that you make at home. Of onions, carrots and celery. They add allspice, peppercorn and bay leaf. Boil all surely hour. then drain.