Patties of mashed potatoes | How to use, which was

I tried mashed potatoes with herbs de Provence and was great. I just left the dinner casserole in about two cups of porridge, So as other portions for one. What with her? I'm asking. And because the consistency offered treatment for pancakes or pancakes, They are here.

Patties of mashed potatoes | How to use, which was
Votes: 1
Rating: 5
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Tiskni
Just add eggs, flour and even bacon and the world's fast food, need for a snack or even breakfast. You can join them still try to jam or chutney. Does that seem crazy? But where, this is a good issue. Faktem je, that this mashed potatoes whipped into doing hlaďoučka, but also of that would go to prepare these pancakes.
Servings Prep Time
1-2 osoby 5 minutes
Cook Time
15 minutes
Servings Prep Time
1-2 osoby 5 minutes
Cook Time
15 minutes
Patties of mashed potatoes | How to use, which was
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Just add eggs, flour and even bacon and the world's fast food, need for a snack or even breakfast. You can join them still try to jam or chutney. Does that seem crazy? But where, this is a good issue. Faktem je, that this mashed potatoes whipped into doing hlaďoučka, but also of that would go to prepare these pancakes.
Servings Prep Time
1-2 osoby 5 minutes
Cook Time
15 minutes
Servings Prep Time
1-2 osoby 5 minutes
Cook Time
15 minutes
Need:
Units: Servings: osoby
How do you:
  1. To puree, left over from dinner, add flour and eggs, embossments garlic and prepare batter. gently sprinkle with salt.
  2. Bacon, cut into pieces, to fry in a pan and then stir into the batter. If you missed the bacon as an ingredient, you have saved time with this step.
  3. na lívanečníku, in which we warm up a little oil, bake pancakes, asi tak 4 until 5 minutes each side.
    Pečeme lívance
  4. Serve with chutney or jam, must apricot and currant.
    Podáváme

Skotská snídaně s anglickou slaninou | Mezinárodní improvizace

Ani nevím, jak vypadá skotská snídaně, ale pro ten název bylo velice lákavé si pohrat se slovy a ingrediencemi. To proto, že při přípravě skotského vejce jsem to s vařením vajíček s úžasně vláčným žloutkem přehnal. So what? No, pokračujeme. Bude z nich snídaně. A nebudeme se s tím mazat, no mazat nebudeme, ale máte-li chuť, tak přimázněte svoje oblíbené hned na toast.

Skotská snídaně s anglickou slaninou | Mezinárodní improvizace
Votes: 1
Rating: 5
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Tiskni
Do hry vstupují ještě znojemské okurky a španělská cherry rajčátka. Already, máme ti mezinárodní ranní konferenci chutí. A ještě tu hraje také Cejlon neboli Srí Lanka.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Skotská snídaně s anglickou slaninou | Mezinárodní improvizace
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Do hry vstupují ještě znojemské okurky a španělská cherry rajčátka. Already, máme ti mezinárodní ranní konferenci chutí. A ještě tu hraje také Cejlon neboli Srí Lanka.
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Need:
Units: Servings: person
How do you:
  1. Toastový chleba si opečeme na toastovači. Na suché pánvi opečeme i plátky anglické slaniny.
  2. Ze slaniny vytvoříme hnízdečko pro vařená vajíčka, obložíme nakrájenou okurkou a přepůlenými rajčátky.
  3. Ideál k čaji, cejlonskému.
    S čajem

Skotské vejce | Úspěch na druhý pokus

Poprvé jsem zkoušel skotské vejce do receptů Praktické ženy, musím přiznat, že se ale moc nepovedlo. Žloutek správně připraveného vejce má být totiž tekutý. Mírně nebo i dost. To záleží na přípravě a vaření vajíček. Kouzlo jak na to je popsáno níže. Také jsem tehdy měl mix mletého masa. Prostě, když říkám, že se mi to tenkrát nepovedlo, není to tak docela pravda, jen bylo jiné. Tentokrát už jsem chytřejší. The problem sounds: in which the meat mixture Scotch eggs prepared, když místní recepty hovoří o použití syrového párkového masa nebo snídaňové klobásy. Není problém ve Skotsku. Tam ji běžně dostanete, tady musíme pátrat. But where to take? Každý si pomáhá, jak může. Boys in action offering leaner minced pork, Foodie goes straight for it - use English Sausages, but also offers escape to pork. Prima Fresh chosen mix of ground beef and pork, as well as Apetit. Koko says: “If you're from Prague, zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). one has 100 g, stand around 35 Kč, It is based precisely on the packaging of one egg. It's flavored with salt, pepřem, thyme and sage, plus it has the right consistency, so the meat will no longer have přimlít in blender. Or buy minced (ca. 270 CZK / kg) and seasoned with other ingredients in the schedule and half the amount to blend mazlavější FAS, better stick to the egg.” Šel do carry mass mletého (best flavored semi - “sausage meat” - Maximizing the quality of what we get). I wondered, looking, until I made the final decision - I try to use white sausage. And now it's a problem. Let's Google mainly wine sausage, then a torso information (through pictures), that she, as well as Bavarian sausage with pretzel, with the only gourmet bread redneck. And suddenly kuk, Albert (So not a handful, that made me dizzy in the kitchen underfoot) admits recipe of Bavarian sausages. To už tu českou bílou mám doma, so to appease occurs, I was on the best way to nezkazit.

The yolk should be liquid
Při rozkrojení by měl být žloutek vařeného vajíčka mírně tekutý.

Skotské vejce | Úspěch na druhý pokus
Votes: 1
Rating: 5
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Tiskni
If someone tells you, the Scotch egg is the egg chopped, Hit him right between the eyes pukavcem. Maybe then admit a certain resemblance, but the fact remains, the eggs in the chopped hard-boiled, while the right to be Scottish fluid! How to achieve? Šoupnete egg spoon into the boiling water and cook so 4, 5 until 6 minutes. The more minutes, the yolk hardens, at 6 minutes, it should be such shaky, at 4 fluid. And then give him a shock icy water. also necessity! And because I've tried roasted breadcrumbs, I go into it again.
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Skotské vejce | Úspěch na druhý pokus
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
If someone tells you, the Scotch egg is the egg chopped, Hit him right between the eyes pukavcem. Maybe then admit a certain resemblance, but the fact remains, the eggs in the chopped hard-boiled, while the right to be Scottish fluid! How to achieve? Šoupnete egg spoon into the boiling water and cook so 4, 5 until 6 minutes. The more minutes, the yolk hardens, at 6 minutes, it should be such shaky, at 4 fluid. And then give him a shock icy water. also necessity! And because I've tried roasted breadcrumbs, I go into it again.
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 osoby 15 minutes
Cook Time
20 minutes
Need:
Units: Servings: osoby
How do you:
Scotch eggs
  1. Připravíme si vše potřebné.
    Připravíme si
  2. Of Squeeze sausage meat mixture, osolíme a opepříme. add mustard, chopped chives, parsley and sage leaves. All work our way into a compact mass.
    Masový obal
  3. Eggs, which will wraps up the meat mixture should have a liquid yolk. Therefore, when cooking we monitor closely! In boiling water Lay an egg with a spoon, Once the water boils again, Let the eggs cook 4 until 5 Remove from just minutes. We pour hot water and hot eggs immediately put into cold water (if you have a handy ice, add it to the water). Let it stand in the icy water of at least 10 minutes.
    Vejce uvaříme
  4. Carefully peel the eggs. Thus, you can prepare eggs and day ahead, just leave it stored in a cool place. If you see 4 egg, see properly. In preparing the recipe I just overdid. So serving for two, just two.
    Velce
  5. Nachystám a flour, 2 vejce rozšleháme. Eggs coat the meat mixture, Non-sticky hands namočenýma, packaging should be compact and adhere to the egg. Gradually the eggs envelops:
    Trojobal
  6. The flour.
    Mouka
  7. In the beaten eggs.
    Vejce
  8. Ve strouhance.
    Strouhanka
  9. In high oil layer, the Heat a, eggs gradually fry for about 6 minutes. Then, transfer to paper towels and gently pat dry.
    Smažíme v oleji
  10. Serve with mashed potatoes and mustard.
    Podáváme s kaší
Mashed potatoes
  1. potatoes cut, Rinse and cook until tender in salted water. Asi 20 minutes.
  2. Potato masher and add to smash them buttermilk. You can only slightly warm (cost is připosrazí), but nevařte. Or cool buttermilk, use straight, eventually reach for milk. In this case, the slurry even put a piece of butter. mix well, podle toho, as we have a smooth porridge.
  3. When administered to mush put another piece of butter.
    Podáváme
Not eggs as eggs
  1. When scotch eggs Cut open, should be liquid egg yolk. The massive package is Scotch eggs, unwrapped the egg to compare, but ultimately it can also serve, just do not tell "Scottish".
    Skotské vejce a vařené
  2. This is simply too handle. Enjoy your meal.
    Pravé vejce
Tip:

If you stopped short term roasted breadcrumbs, is nothing else, than that of toasted bread slightly roast in the oven and then chomp on loose and Blend bread crumbs. It is with that little crcání, But everything has better taste.

Pórková polévka se žampiony | Zkuste experimentovat

Že bych se dal na polévky? Vypadá to tak, ale důvod je spíše ten, že potřebuji sytou polévku, která by mohla alespoň trochu nahradit hlavní jídlo nebo jídlo vůbec. Je to nouzová situace, ale ještě kvůli tomu to nemusí rychle a hlavně odbytě připravená polévka. Pokusím se o kombinaci pórku se žampiony. Inspiraci jsem našel na webu, kterému říkám Velký trouba (no, bez urážky, fakt si říká BigOven), kde to bylo prezentováno Wadem Watsonem jako nejlepší polévka, jakou kdy jedl a stala se vánoční rodinnou tradicí. Velký trouba se občas v receptech plete nebo dost přehání, tak pojedeme podle mého. A, že Vánoce? Thank the, klidně, já sice vařím oblíbenou rybí polévku a asi u toho zůstanu. Tuhle pórkovou zařadím kamkoli do roku. Protože je skvělá!

Pórková polévka se žampiony | Zkuste experimentovat
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Pórková polévka se žampiony | Zkuste experimentovat
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
35 minutes
Need:
Units: Servings: osoby
How do you:
  1. Leek and mushrooms Chop (Leave one side of mushroom).
    Nakrájíme žampiony a pórek
  2. In melted butter, add leeks and mushrooms and saute, then reduce temperature, covered and simmer so 10 minutes. Občas promícháme.
    Orestujeme
  3. Dusíme
  4. Přidáme sůl, pepper, Mix and add flour. Opět promícháme.
    Přidáme koření a mouku
  5. Pour a little broth, to flour nepřichytila ​​the bottom pan.
  6. Reduce heat, zakryjeme, Add broth and cook (dusíme) over medium heat 20 minutes. The slurry mix here and there. According to the desired consistency, add a little more broth and simmer. Let the soup bubble yet 3 minuty, It should be enough.
    Přilijeme vývar
  7. Remove from the soup and let cool for a while. We will go into the mix, so you do not feel like the mixing of asphalt. Rod mixer create puree.
    Mixujeme
  8. Do almost finished soup in the end we add the cream and heat through, nevaříme!
    Smetanu přilijeme
  9. Meanwhile, fry the sliced ​​mushrooms in butter with a pinch of cumin.
    Opečeme žampiony
  10. Serve garnished with sliced ​​mushrooms.
    Podáváme