We've tasted sausage with peppers, Today we'll try something else. Resto, dusíme, pečeme a také trochu grilujeme. Welcome to my little lab. But do not worry, even at this dinner, I enjoy.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
32minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
32minutes
Just pan and baking dish. For half an hour, plus minus, you have a decent and hearty dinner.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
32minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
32minutes
Just pan and baking dish. For half an hour, plus minus, you have a decent and hearty dinner.
Sausages cut across into thin circles and dry-fry in a pan with thick bottom.
Cut potatoes into quarters and add to the browned sausage, Stir and add the chopped onion. Onions this time is shown in cross half lengthwise and then transversely sliced. Stir and cook everything for a moment on the fat of the sausage.
Add the strained beans, pepper and salt.
Mixture pour in chicken broth, decently, It does not have everything in it to swim. Cover and simmer on low heat. Just 20 minutes.
Then blend filled into baking dish, It should be distant from around the grill 12 until 15 centimetrů. Napřed pečeme 10 minutes at 220 ° C. Pak přepneme na gril. Grilujeme 2 minuty.
Every year the same theme: fish soup. It can not be ignored. Throw moderation, fish soup to cook at least six carp heads and even along with several pieces of carp. You need a really big pot, understand why.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
4osoby
Servings
4osoby
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
4osoby
Servings
4osoby
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
Rinse fish heads, in a pan with cold water, we add the pieces of carp, salt, přidáme koření, peeled root vegetables in large pieces, a piece of leek, onions and shallots and peel. Pozor: část zeleniny by nám ještě měla zbýt na další kroky. Vaříme pomalu. Hour could be enough, cook about half an hour longer.
We take our heads and then meat, Strain, cooked vegetables throw.
Z másla a mouky upražíme světlou jíšku, dilute it with broth from heads and place in a broth.
Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, carrots and celery, řapíkatý celer), and place in a broth.
Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Toss, even add a little salt, pepper, add a pinch of nutmeg and simmer gently for a while.
Serve with butter fried cubes of baked dozdobíme chopped parsley.
Hurá, paličky zase jinak! Těch já se nenabažím. Recept slibuje jednoduchost, chuťově nabitou kořeněnou pomerančovou glazuru, navíc záležitost vcelku levnou. Zkusíme to spočítat. Čtyři paličky přišly na 38, 17 Kč. Plus some other ingredients for crown. So CZK 60? A také to bude rychlé, vždyť příprava i grilování zabere tak 25 minutes.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
17minutes
Servings
Prep Time
2osoby
8minutes
Cook Time
17minutes
opponents marinades, zpozorněte! Nic takového se nekoná. Ale pozor, je to opravdu aromatické, to už je jasné z ingrediencí. When these things do not love, raději zvolte krupičnou kaši.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
17minutes
Servings
Prep Time
2osoby
8minutes
Cook Time
17minutes
opponents marinades, zpozorněte! Nic takového se nekoná. Ale pozor, je to opravdu aromatické, to už je jasné z ingrediencí. When these things do not love, raději zvolte krupičnou kaši.
Pikantní kuřecí paličky s pomerančovou glazurou | Ve jménu zázvoru a pomeranče (a chilli)
In the oven, set the grid 12 until 15 centimetrů od grilu. Jinak to spálíte a to by byla škoda. But you can at least 2 či 3 minuty zpočátku mřížku v troubě víc přiblížit ke grilu. Ale musíte hlídat!
In a bowl, mix the marmalade (když narazíte na pomeranč se zázvorem, neváhejte), balsamikový vinegar, zázvor (nemaje, použil jsem v nouzi asi 1 cm čerstvého, nastrouhaného), koriandr a kajenský pepř.
Drizzle with oil sticks, osolíme a opepříme. Oil, who left us still leave. Then stick grill 6 minutes and then - turn the drumsticks, Spread the remaining oil with pepper and salt, return to oven, that ogrilované from both sides and even grill 5 until 6 minutes. Grilujeme na alobalu, protože vše pak jenom zmačkáme do malé kuličky a jinak je uklizeno.
And now you just select the dip ...
Tohle stojí za hřích, to mi věřte! Sladká chilli omáčka kupodivu všechnu ostrost sladí.