This recipe is a variation, who have been here. Could be a part of it, But I think it would be a shame.
Recipe for roasted rabbit find tady. But you can choose between dumplings or potatoes.
How do you:
Boil the potatoes, then peel and salt, You can still use mixtures of spices with garlic and herbs. Fry in oil, to which we added a few cloves of garlic, which after several minutes We take. fry potatoes.
Serve with roasted rabbit and cabbage.
Finished.
Enjoy your meal.
KROK SUN KROK
This should be quick, fresh and wonderful, I wondered what tonight will put the day for food, if not anything complicated I do not have strength. I like chicken liver still not done, it is time to move on…
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Need:
300 g chicken liver
1 red onion
2 tablespoons flour
sprigs fresh thyme (about a tablespoon at)
salt
pepper
leaf parsley
cherry rajčátka (cut into quarters, while cutting will see how much will be needed)
4 lžíce olivového oleje + 1 spoon salad
3 teaspoon balsamic vinegar
kousek másla
How do you:
Clean your liver, opereme and dry in the towel paper. Put into a plastic bag liver, Dry shake flour, Add salt and pepper and thyme leaves. Close and shake the, to liver blends well wrapped.
Heat a frying pan on olive oil and fry the liver wrapped, about a minute or two from each side. It should be nicely toasted outside and pink inside. aside the.
Turn down the temperature and into the pan with the remaining oil we 2 teaspoon of balsamic vinegar and a bit of butter, Melt, promícháme. aside the.
Red onions, cut into half-moons, Chop the parsley leaf and cherry tomatoes překrájíme into quarters or smaller ones in half. Enough eight of them. Osolíme, pepper, add a teaspoon of balsamic vinegar and a teaspoon of olive oil, promícháme.
When serving a portion of the liver drizzle with a little oil mixture, balsamic vinegar and butter. Add the salad and serve with toasted baguette.
Finished.
Enjoy your meal.
KROK SUN KROK
The quest for the best cabbage took about each of us, unless you nepodědili the most wonderful recipe most wonderful grandmother's most wonderful cabbage, which is nothing like. I inherit, I'm searching. With this recipe I have satisfied, jo, this is what, I think,. So one time with the. I remember, as we had in college summer job and came to me in the Bald, where Mr. CICA smoked and made a clever and such rooms with no doors and no ceiling, really big as a living room, We tramped cabbage, What a moment that it was snowing over our heads. CICA then with a bucket of salt and cumin bucket doing the most important work, He is waving his arms with a blade and salted and kmínoval, while we students just stepped on a cabbage. We had to do it carefully and give you 'd better wise, us into the quagmire nezahučeli, because that would be the end of fun. I'm pretty crowded, But cabbage me shedding. So let's deal with it in the kitchen.
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We need:
500 g sauerkraut
scallions (tak 3 stvoly)
1 tablespoons lard
2 teaspoon vinegar
5 g sugar
3 teaspoon cumin
salt
50 g butter
2 tablespoons flour
100 ml mléka
How do you:
Spring onions, cut into rings, white and green part, fry it in lard. Přidáme zelí (when farmers drove slicer and some pieces are more pieces, cut them), salt, caraway seeds, add water and simmer so 20 minutes, cabbage to soften. Then excess water largely pour, add the vinegar and sugar, Stir and simmer for a few minutes.
We thus have time to prepare a roux. Rozpustíme máslo, add flour and fry until brown, so sparingly, Yet we do not produce cocoa! Then add the milk and stir thoroughly. If you fail to create a smooth mass without lumps, nezoufejte, you certainly have to hand strainer, which sweeps roux, propasírujete. And this has been a smooth roux pour into cabbage, Stir and let boil.
Finished.
We serve the meat. need toroast rabbit.
Enjoy your meal.
Should be Martin's goose, but somehow nezadařilo. Without the geese it just does not. What about trying something different? A young duck or maybe a rabbit? around? Pro dva? So what rabbit legs? To by šlo. From childhood I remember roasted rabbit quite often, She was a domestic breed - and I remember harvesting hay and working around, but I always prefer the front foot. He used to be, I think, with cabbage and potatoes or dumplings. Today, after years of the rabbit coming back within the adventure, I reach for the thighs. How all this will turn out? I went through a couple of recipes from everywhere and get something passed.
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We need:
2 rabbit legs (ca. 500 g)
2 lžíce sádla
1 cibuli
5 stroužků česneku
50 g bacon
kmín
salt
Several peppercorns
100 ml vody
How do you:
Cut the onion into half-moons and do in the pan for meat lair. salt meat, spread with lard, add chopped bacon, stroužky česneku, that just crushed flat knife, Several peppercorns, pokmínujeme a little water.
Cover the casserole dish (I have a habit of reaching for the foil) and bake in oven preheated to 200 ° C. Bake 90 minutes, pak odkryjeme Crack, Pour over meat sauce and bake more 30 minutes. To do crust. That alleviate the temperature to 180 ° C.
Serve with potatoes or potato dumplings andsteamed cabbage sour.
Finished.
Enjoy your meal.
KROK SUN KROK
