mojetara.cz

 

I know, I bring nothing to brag, but this is a quick and good. therefore, If you get any variance with sharper taste. The basis is Siraj sauce, So the genie, which drained the bottle and let marinate chicken drumsticks. Nothing more to it. Mysterious illuminate another name - it's chilli sauce with just the right gush out.

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Need:

4 kuřecí paličky (This is a pro two)

sauce sriraja, and half a bottle, which has a content of 250 g

cibuli

pepper

salt

vegetable oil, again I used canola

 

How do you:

mallets wash, salt, pepper and add oil in quantities, which embraces drumsticks. Then add the sauce sriraja, uzvařeme into the box with a lid, Shake (mildly, you do not have to play the mixer or mixer) and let cool. Let it marinate overnight calm, Who has the patience, can wait only one hour. Longer marinating, however, has the advantage, He gets into the meat more flavor sauces and meat softens more.

Slice the onion into slices and top with the bottom of the pan. Then, insert sticks and pour marinade. Place in a preheated oven at 200 ° C and bake for about freely leave 20 minutes, if the meat bakes too, Reduce temperature to 180 ° C. Then we turn sticks and even bake so 10 minutes, who has a grill, may tighten sticks and barbecue 2 until 3 minuty (but watch, You had greaves!).

Finished.

Enjoy your meal.

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turn chicken? but go, can be done in many ways. So why not to take a quest for chicken, which should not take long. It's almost time for dinner. So hurry to the stove!

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We need:

2 Handful of pasta shells, This dose should be for two

1 červenou papriku

1 zelenou papriku

1 red onion

3 lžíce olivového oleje

6 until 8 small mushrooms

4 stroužky česneku

1 teaspoon smoked paprika

500 g rajčatového pyré

300 g chicken thigh fillet

 

How do you:

Boil the pasta in salted water, Strain and put aside.

Heat a oil and add sliced ​​peppers, onions on crescents and finely chopped garlic. Resto, to soften vegetables. So 8 minutes should be enough. add the puree, so gently, when in the box a little left, it is better than there hrknout everything and then regret it. Salt and pepper.

Fry in oil on both sides of chicken, to give it a golden color. Some of it before add salt and popepřete. Decentně. Feel free to go into the breast, I'm the only guerrilla, he thinks, it can not be helped. And here it goes. Baking should last 4 until 5 minutes from one side. The meat cut into small pieces. If it were breast, I sliced ​​them into slices.

Meat, Mix the pasta mixture of vegetables and heat through more.

Finished.

Enjoy your meal.

Already, if in the end turns out to be a meal for four to five people, and not for two, that can happen. Already, I also could invite the neighbors.

 

 

 

 

This recipe is a variation, who have been here. Could be a part of it, But I think it would be a shame.

Recipe for roasted rabbit find tady. But you can choose between dumplings or potatoes.

How do you:

Boil the potatoes, then peel and salt, You can still use mixtures of spices with garlic and herbs. Fry in oil, to which we added a few cloves of garlic, which after several minutes We take. fry potatoes.

Serve with roasted rabbit and cabbage.

Finished.

Enjoy your meal.

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KROK SUN KROK

 

 

 

 

 

 

 

 

 

This should be quick, fresh and wonderful, I wondered what tonight will put the day for food, if not anything complicated I do not have strength. I like chicken liver still not done, it is time to move on…

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Need:

300 g chicken liver

1 red onion

2 tablespoons flour

sprigs fresh thyme (about a tablespoon at)

salt

pepper

leaf parsley

cherry rajčátka (cut into quarters, while cutting will see how much will be needed)

4 lžíce olivového oleje + 1 spoon salad

3 teaspoon balsamic vinegar

kousek másla

 

How do you:

Clean your liver, opereme and dry in the towel paper. Put into a plastic bag liver, Dry shake flour, Add salt and pepper and thyme leaves. Close and shake the, to liver blends well wrapped.

Heat a frying pan on olive oil and fry the liver wrapped, about a minute or two from each side. It should be nicely toasted outside and pink inside. aside the.

Turn down the temperature and into the pan with the remaining oil we 2 teaspoon of balsamic vinegar and a bit of butter, Melt, promícháme. aside the.

Red onions, cut into half-moons, Chop the parsley leaf and cherry tomatoes překrájíme into quarters or smaller ones in half. Enough eight of them. Osolíme, pepper, add a teaspoon of balsamic vinegar and a teaspoon of olive oil, promícháme.

When serving a portion of the liver drizzle with a little oil mixture, balsamic vinegar and butter. Add the salad and serve with toasted baguette.

Finished.

Enjoy your meal.

 

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KROK SUN KROK