The quest for the best cabbage took about each of us, unless you nepodědili the most wonderful recipe most wonderful grandmother's most wonderful cabbage, which is nothing like. I inherit, I'm searching. With this recipe I have satisfied, jo, this is what, I think,. So one time with the. I remember, as we had in college summer job and came to me in the Bald, where Mr. CICA smoked and made a clever and such rooms with no doors and no ceiling, really big as a living room, We tramped cabbage, What a moment that it was snowing over our heads. CICA then with a bucket of salt and cumin bucket doing the most important work, He is waving his arms with a blade and salted and kmínoval, while we students just stepped on a cabbage. We had to do it carefully and give you 'd better wise, us into the quagmire nezahučeli, because that would be the end of fun. I'm pretty crowded, But cabbage me shedding. So let's deal with it in the kitchen.
.
We need:
500 g sauerkraut
scallions (tak 3 stvoly)
1 tablespoons lard
2 teaspoon vinegar
5 g sugar
3 teaspoon cumin
salt
50 g butter
2 tablespoons flour
100 ml mléka
How do you:
Spring onions, cut into rings, white and green part, fry it in lard. Přidáme zelí (when farmers drove slicer and some pieces are more pieces, cut them), salt, caraway seeds, add water and simmer so 20 minutes, cabbage to soften. Then excess water largely pour, add the vinegar and sugar, Stir and simmer for a few minutes.
We thus have time to prepare a roux. Rozpustíme máslo, add flour and fry until brown, so sparingly, Yet we do not produce cocoa! Then add the milk and stir thoroughly. If you fail to create a smooth mass without lumps, nezoufejte, you certainly have to hand strainer, which sweeps roux, propasírujete. And this has been a smooth roux pour into cabbage, Stir and let boil.
Finished.
We serve the meat. need toroast rabbit.
Enjoy your meal.
