Still just flesh? Pardon, This time it could be a mitigating circumstance, we fulfill paprika and so it seems to me, we're on a meaty filling somehow accustomed. But it's nothing drowning in sauce. Actually, it's such a light dinner.
.
Need:
2 Large yellow peppers, the color was not so essential, so you can reach for the red and green, I chose yellow
20 g butter
1 lžíce olivového oleje
olivový olej ve spreji
1 pórek (pro 2 will do some part 10 cm)
75 g Arborio rice
300 ml kuřecího vývaru
100 g mletého time
40 g grated Parmesan cheese
čerstvou bazalku
How do you:
Peppers cut off the top part, will serve as a lid. Peppers rid of the seeds and membranes. Dáme na plech vyložený pečícím papírem, s spray of olive oil spray, season with salt and pepper. Retract them on the tops and bake 20 minutes in a preheated oven at 190 ° C. Then we take off the tops of peppers and even some dopečeme 5 minutes. Turn down the temperature to 180 ° C.
Meanwhile rozhřejeme butter and oil over medium heat, Add the finely chopped leek and about restujeme 3 minuty, to soften leek, then add the rice and stir. Resto about 2 minuty, to rice vitrified. Now, add a little warm chicken broth and mix. A little we reduce, another dose of broth repeat the process. Občas promícháme, let's rice takes time, to do, This should take about 20 minutes. so přiléváme, stir, redukujeme. Then add the minced meat, chopped basil and Parmesan. Toss, osolíme a opepříme.
Roasted red peppers to divide the filling and bake 20 minutes, then still to retract peppers “handsaw” tops and let it bake 5 minutes.
Before serving, sprinkle with chopped basil. We can thus serve or to add pepper leaf lettuce.
Finished.
Enjoy your meal.
KROK SUN KROK
