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Sometimes it přiházívá, You know that as. This something that interferes, Set out to supper, but it would be good, if they do not come undone on raw materials, left over and can not long remain. So after you can roll left over boiled potatoes, enough bacon, and also their chance still waiting tomatoes and spring onions. So the replacement program: We gather up and get together.

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Need:

bacon
boiled potatoes in their skins
scallions
egg
tomato
kmín
salt
pepper, or a mixture of peppers
olej

The quantity depends on the number of diners and the quantity of raw materials, this estimate, so this time no weights and measures.

 

How do you:

In a pan, fry the bacon dry chopped into cubes or strips. Add the chopped onion and fry. Sprinkle it with a little olive oil and add the diced potatoes. Osolíme, pepper, add a little cumin. stir, to all well-tanned, but nespálilo. It takes a few minutes, tak 5 or 8. Slanina slightly zesklovatí, releases fat. Add the chopped tomatoes into eighths, which before posolíme and let it rest for a while. And add to the pan. While fry and add the eggs, salted and peppered. We had the pan from the stove to take off, eggs do for. Toss, But for a moment let even bake, aby se omeleta dobře propojila.
Finished!
Enjoy your meal.

 

Such ordinary meal, that we have from that dizzy. I reach for them always, when I've exhausted all attachments and certain foods simply sit. Without them, it's different, why not? But with them it is different!

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Need:

potatoes, žlutomasé are tastier and better looking
milk, you reheat
butter
scallions
slaninu
kmín
salt
butter

 

How do you:

Another recipe, When you specify the amount of their own. Peel the potatoes and cut into chunks. Place in a pot of water, salt, Add the cumin and cook until tender.
Bacon, diced leave while in the pan, to zesklovatěla, then adding to it a little butter and finely chopped scallions. I to zelené, do not already do not!

Potatoes and pour off rozšťoucháme, add a little hot milk, Mix them with bacon and onions, season with salt.
Finished!
Enjoy your meal.

 

 

When you cook cauliflower, you must prepare the favorite fried, remains fragrant broth, which is a great base for soup. I remember, we used to have it at home whenever he was on the table just fried cauliflower. And I always looked forward to it. Expect to, that water is already slightly salted. A také, you need a few rosettes soup. You separate advance and reach for them when you cook soup, should not be overcooked - if it is not the intention. But it is better, when you know in your soup sprouts.

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Need:

cauliflower soup

Several květákových rosettes

butter

flour

cream or milk

mace

salt

hladkolistá parsley

 

How do you:
Prepare a light roux ahead - and two tablespoons of butter until melted, add two tablespoons flour, Stir and heat the moment, should not brown. Then přilejeme little broth - the water, in which we cooked cauliflower and stir wrapping. Returning tiny rosettes of cauliflower, We cook and we can soften milk or cream, Finally, season with nutmeg and decorate chopped parsley.

Finished!

Enjoy your meal.

 

Still just flesh? Pardon, This time it could be a mitigating circumstance, we fulfill paprika and so it seems to me, we're on a meaty filling somehow accustomed. But it's nothing drowning in sauce. Actually, it's such a light dinner.

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Need:

2 Large yellow peppers, the color was not so essential, so you can reach for the red and green, I chose yellow

20 g butter

1 lžíce olivového oleje

olivový olej ve spreji

1 pórek (pro 2 will do some part 10 cm)

75 g Arborio rice

300 ml kuřecího vývaru

100 g mletého time

40 g grated Parmesan cheese

čerstvou bazalku

 

How do you:

Peppers cut off the top part, will serve as a lid. Peppers rid of the seeds and membranes. Dáme na plech vyložený pečícím papírem, s spray of olive oil spray, season with salt and pepper. Retract them on the tops and bake 20 minutes in a preheated oven at 190 ° C. Then we take off the tops of peppers and even some dopečeme 5 minutes. Turn down the temperature to 180 ° C.

Meanwhile rozhřejeme butter and oil over medium heat, Add the finely chopped leek and about restujeme 3 minuty, to soften leek, then add the rice and stir. Resto about 2 minuty, to rice vitrified. Now, add a little warm chicken broth and mix. A little we reduce, another dose of broth repeat the process. Občas promícháme, let's rice takes time, to do, This should take about 20 minutes. so přiléváme, stir, redukujeme. Then add the minced meat, chopped basil and Parmesan. Toss, osolíme a opepříme.

Roasted red peppers to divide the filling and bake 20 minutes, then still to retract peppers “handsaw” tops and let it bake 5 minutes.

Before serving, sprinkle with chopped basil. We can thus serve or to add pepper leaf lettuce.

Finished.

Enjoy your meal.

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KROK SUN KROK